GRILLED LOBSTER WITH VIETNAMESE DIPPING SAUCE
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 25m
Yield Four servings
Number Of Ingredients 7
Steps:
- In a bowl, combine the garlic, chilies, sugar, fish sauce and lime juice. Set aside. Prepare a charcoal grill. Steam the lobsters for 5 minutes. When cool enough to handle, twist off the claws and tails. Cut the tails in half lengthwise and rub the exposed meat with the oil.
- Place the tails and claws on the grill over medium-hot coals and grill until just browned and cooked through, about 15 minutes, turning once. Serve hot with the dipping sauce.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 1 gram, Protein 114 grams, SaturatedFat 1 gram, Sodium 4581 milligrams, Sugar 12 grams, TransFat 0 grams
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Shakeel King
[email protected]This recipe is a total fail. Avoid it at all costs.
Nathi Gift
[email protected]I'm not sure what went wrong, but my lobster turned out rubbery. I won't be making this recipe again.
Martin Kinyua
[email protected]This recipe is a waste of time and money. I would not recommend it.
Muhammad abdul Salam
[email protected]I was disappointed with this recipe. The lobster was tough and the dipping sauce was bland.
Z-game
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler lobster recipes.
Zeno Sharif
[email protected]I had trouble finding some of the ingredients for the dipping sauce, but it was worth the effort.
Josh Rudolph
[email protected]I found the lobster to be a bit overcooked, but the dipping sauce was delicious.
April Bridges
[email protected]The dipping sauce is a bit too spicy for me, but I still enjoyed the dish.
THE ONE ABOVE ALL
[email protected]This is one of my favorite lobster recipes. It's always a hit when I make it.
Autumn Cook
[email protected]I'm not a fan of seafood, but even I enjoyed this dish. The dipping sauce is amazing.
Arif Hosain
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
King King110
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Hassan Muhd
[email protected]The dipping sauce is the star of this dish. It's so flavorful and versatile. I've also used it with grilled shrimp and chicken.
Angie Stokes
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the lobster and the dipping sauce.
Peace Samantha
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Matteo Jason
[email protected]I'm not usually a fan of lobster, but this dish changed my mind. The dipping sauce is what really makes it.
Edrin mark
[email protected]The combination of grilled lobster and Vietnamese dipping sauce is a match made in heaven. I highly recommend this recipe.
Viktorija Chan
[email protected]I tried this recipe last weekend and it turned out amazing! The dipping sauce is especially addictive.
Miyan Talha
[email protected]This grilled lobster dish with Vietnamese dipping sauce was an absolute delight! The lobster was perfectly cooked, tender and juicy, and the dipping sauce added a wonderful balance of flavors.