MIMI'S COLESLAW
I've been making this for years. Everyone who has had it says that it is so good. Hope you like it.
Provided by Mimi in Maine
Categories Low Protein
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Mix all the ingredients for the dressing together and set aside.
- Shred the cabbage and carrot; I then sometimes take a hand chopper and chop it up a little more as I like it a little finer.
- Add the dressing to the cabbage and carrots till you have the moisture that you like--it tightens up a little as it sits.
- Refrigerate for about 2 hours to blend the flavors.
- Enjoy!
Nutrition Facts : Calories 172.7, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 584, Carbohydrate 14.1, Fiber 1.4, Sugar 5.7, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #salads #side-dishes #dietary #low-cholesterol #low-in-something
You'll also love
RMBC Channel 2
[email protected]This coleslaw is a waste of time. The dressing is bland and the cabbage is tough.
Bradley Thiya
[email protected]I followed the recipe exactly, but my coleslaw turned out too vinegary. I think I'll try using less vinegar next time.
Daibaram Khanal
[email protected]This coleslaw is okay, but I've had better.
Allen Brian
[email protected]I'm not a huge fan of coleslaw, but this recipe is pretty good. The dressing is light and tangy, and the cabbage is nice and crunchy.
Clancy Tanwie
[email protected]This coleslaw is a great way to use up leftover cabbage.
Amadja Ezra
[email protected]I've made this coleslaw several times now and it's always a hit. My friends and family love it!
shahmeer Bhatti
[email protected]This coleslaw is always a hit at potlucks and family gatherings.
Priyanka Rai
[email protected]I love the tangy dressing on this coleslaw. It's the perfect balance of sweet and sour.
Foluke Olabisi
[email protected]This coleslaw is so versatile! I've served it as a side dish, on top of tacos, and even as a sandwich filling.
Delores Nelson
[email protected]I added some shredded carrots and celery to my coleslaw for a little extra crunch and color.
Sophia Swope
[email protected]This coleslaw is the perfect make-ahead dish. I usually make it the day before a party or picnic so that the flavors have time to meld.
Danish Rajpoot
[email protected]I love that this coleslaw uses a mayonnaise-based dressing instead of a vinegar-based dressing. It makes the coleslaw much more creamy and flavorful.
Joseph Wallace
[email protected]I've tried many coleslaw recipes over the years, but this one is definitely my favorite. It's so simple to make and always turns out delicious.
Lynnette Wangari
[email protected]This coleslaw was a huge hit at my summer BBQ! Everyone loved the tangy, creamy dressing and the fresh, crunchy cabbage. It was the perfect side dish to grilled burgers and hot dogs.