GRILLED MAHI MAHI
Nice blend of flavors for this fish. This was a recipe I altered some from a cooking magazine. This recipe may also be broiled. Leftovers are even better the next day if you have any left.
Provided by Peeps
Categories Mahi Mahi
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- With mortar and pestle, mash garlic and salt to form paste; place in a gallon bag.
- Add rum, lime juice, mint, cilantro, peppers, oil, honey, lime peel, cumin, salt and pepper.
- Add fish; turn and rub to distribute marinade evenly.
- Refrigerate for no more than 30 minutes so fish doesn't break down.
- Place fish on grill over medium heat or 4 to 6 inches from coals.
- Grill 8 to 10 minutes or until fish flakes.
- Turn once and spoon remaining marinade over fish halfway through grilling time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #seafood #mexican #oven #fish #broil #saltwater-fish #mahi-mahi #equipment
You'll also love
Silas King
[email protected]I love this recipe! The fish is always cooked perfectly and the lemon-herb marinade is delicious.
Ashraful ialam
[email protected]This recipe is easy to follow and the fish turned out great! I served it with roasted vegetables and rice, and it was a hit with my family.
Naseeb Ullah
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the lemon-herb marinade is delicious.
Naizuri Joan
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the marinade was perfect. I will definitely be making this again.
Rj Akash Ahmed
[email protected]I love this recipe! The fish is always cooked perfectly and the lemon-herb marinade is delicious.
Arif Maseed
[email protected]This recipe was easy to follow and the fish turned out great! I served it with roasted vegetables and rice, and it was a hit with my family.
Jarar Khan
[email protected]I tried this recipe last night and it was delicious! The fish was cooked perfectly and the marinade was very flavorful. I will definitely be making this again.
Md Shajib
[email protected]This recipe is a great way to cook mahi-mahi. The fish is cooked perfectly and the lemon-herb marinade gives it a delicious flavor.
Waleed Qatesh
[email protected]I've made this recipe several times now and it's always a winner. The fish is always moist and flavorful, and the marinade is easy to make.
SALMA Sbdelaziz
[email protected]This grilled mahi-mahi recipe was a hit with my family! The fish was cooked perfectly and the lemon-herb marinade gave it a delicious flavor. I served it with roasted vegetables and rice, and everyone loved it.