GRILLED MAHI MAHI
Nice blend of flavors for this fish. This was a recipe I altered some from a cooking magazine. This recipe may also be broiled. Leftovers are even better the next day if you have any left.
Provided by Peeps
Categories Mahi Mahi
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- With mortar and pestle, mash garlic and salt to form paste; place in a gallon bag.
- Add rum, lime juice, mint, cilantro, peppers, oil, honey, lime peel, cumin, salt and pepper.
- Add fish; turn and rub to distribute marinade evenly.
- Refrigerate for no more than 30 minutes so fish doesn't break down.
- Place fish on grill over medium heat or 4 to 6 inches from coals.
- Grill 8 to 10 minutes or until fish flakes.
- Turn once and spoon remaining marinade over fish halfway through grilling time.
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Silas King
king.silas86@yahoo.comI love this recipe! The fish is always cooked perfectly and the lemon-herb marinade is delicious.
Ashraful ialam
ashraful@gmail.comThis recipe is easy to follow and the fish turned out great! I served it with roasted vegetables and rice, and it was a hit with my family.
Naseeb Ullah
u-n@hotmail.frI've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the lemon-herb marinade is delicious.
Naizuri Joan
n-joan34@gmail.comThis recipe is a keeper! The fish was moist and flavorful, and the marinade was perfect. I will definitely be making this again.
Rj Akash Ahmed
rahmed@hotmail.frI love this recipe! The fish is always cooked perfectly and the lemon-herb marinade is delicious.
Arif Maseed
m-a@hotmail.comThis recipe was easy to follow and the fish turned out great! I served it with roasted vegetables and rice, and it was a hit with my family.
Jarar Khan
j_khan@gmail.comI tried this recipe last night and it was delicious! The fish was cooked perfectly and the marinade was very flavorful. I will definitely be making this again.
Md Shajib
m_shajib53@gmail.comThis recipe is a great way to cook mahi-mahi. The fish is cooked perfectly and the lemon-herb marinade gives it a delicious flavor.
Waleed Qatesh
waleed-q57@hotmail.co.ukI've made this recipe several times now and it's always a winner. The fish is always moist and flavorful, and the marinade is easy to make.
SALMA Sbdelaziz
s4@gmail.comThis grilled mahi-mahi recipe was a hit with my family! The fish was cooked perfectly and the lemon-herb marinade gave it a delicious flavor. I served it with roasted vegetables and rice, and everyone loved it.