GRILLED MAHI-MAHI TACOS
Make and share this Grilled Mahi-Mahi Tacos recipe from Food.com.
Provided by gailanng
Categories Mahi Mahi
Time 38m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl mix the slaw ingredient minus the cabbage. When it is nicely mixed, fold in the cabbage.
- In a small bowl mix the chile powder, cumin, salt, cayenne, cilantro, pepper and oregano. Dry off the fish filets with a paper towel.
- Oil the filets then rub with the chile mixture. Cover and let sit in the fridge for 20 minutes.
- While the fish is marinating, preheat the grill to medium-high.
- Oil the grill grates with vegetable oil then place the fish on the grill, meat side down. Grill for 4 minutes or until the fish releases from the grill grates.
- Flip the fish and grill for another 3-4 minutes or until the fish are opaque all the way through. Remove the fish from the grill and let rest.
- While the fish are resting, place the tortillas on the grill for about 15 seconds on each side.
- Break the fish up into chunks and place on the grilled tortilla. Cover the fish with slaw. Serve with a wedge of lime.
Nutrition Facts : Calories 608.1, Fat 21.6, SaturatedFat 4, Cholesterol 86.5, Sodium 2410.1, Carbohydrate 71.1, Fiber 6.3, Sugar 8.6, Protein 32
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Sheldon Cloete
[email protected]I followed the recipe exactly, but my tacos didn't turn out as good as the ones in the picture. The fish was a little dry and the sauce was too spicy.
Ali Foze
[email protected]These tacos were a bit bland for my taste. I think I'll add some extra spices next time.
Lateef Dorcas Divine
[email protected]I was looking for a healthy and flavorful taco recipe, and this one fit the bill perfectly! The mahi-mahi was light and flaky, and the sauce was tangy and flavorful.
Jabouin Lara
[email protected]My family loved these tacos! The fish was cooked perfectly and the flavors were spot-on.
Just Word
[email protected]These tacos were easy to make and turned out great! I used a store-bought marinade for the fish, and it was still delicious.
Bryson Evans
[email protected]I'm not a big fan of fish tacos, but I tried this recipe and was pleasantly surprised. The fish was cooked perfectly and the sauce was flavorful but not too spicy.
Dilawar Korotana
[email protected]These tacos were delicious! I made them for a party and everyone loved them. The fish was cooked perfectly and the flavors were amazing.
Afande Gari
[email protected]I followed the recipe exactly, but my tacos didn't turn out as good as the ones in the picture. The fish was a little dry and the sauce was too spicy.
Alamin Raz
[email protected]These tacos were a bit bland for my taste. I think I'll add some extra spices next time.
Okayy Zaraa
[email protected]I was looking for a healthy and flavorful taco recipe, and this one fit the bill perfectly! The mahi-mahi was light and flaky, and the sauce was tangy and flavorful.
Kate Bbadeie
[email protected]My family loved these tacos! The fish was cooked perfectly and the flavors were spot-on.
Haryanvi Brand
[email protected]These tacos were easy to make and turned out great! I used a store-bought marinade for the fish, and it was still delicious.
Mirza Moeiz
[email protected]I'm not usually a fan of fish tacos, but these were delicious! The mahi-mahi was so tender and flaky, and the sauce was flavorful but not too spicy.
Buthi Buthi
[email protected]These mahi-mahi tacos were a hit at my last party! The fish was cooked perfectly and the flavors were amazing. I'll definitely be making them again.