BANANA FRITTERS
These great little fritters are a breakfast favorite.
Provided by Julia Morris
Categories Appetizers and Snacks Snacks Kids
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
- Heat the oil in a large skillet to 365 degrees F (180 degrees C).
- Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 52.8 g, Cholesterol 63.6 mg, Fat 19 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 427.3 mg, Sugar 16.3 g
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Inyat Ullah
[email protected]I'm not a huge fan of bananas, but I actually really enjoyed these fritters.
tnt plays
[email protected]These fritters were a bit too sweet for my taste, but they were still good.
Jason Yahya
[email protected]These fritters were perfect! I will definitely be making them again.
The Bedboy
[email protected]I would have liked the fritters to be a bit crispier.
Shahb Khan
[email protected]Overall, these fritters were a good experience. I would recommend them to others.
George Sfakianakis
[email protected]The recipe was easy to follow, but the fritters didn't turn out as expected.
Rehan Warraich Offical
[email protected]These fritters were a bit too greasy for my taste.
Eyeyeueuee Eheusueue
[email protected]I'll definitely be making these again.
Waheed Baloch
[email protected]These fritters were easy to make and tasted great.
Abid Hussain
[email protected]Yum!
Bishnu Prakash Shreesh
[email protected]I made these fritters for a party, and they were a huge success! Everyone loved them.
Aisha Nowrin
[email protected]These fritters were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Gabrielle Gamer Goddess
[email protected]I followed the recipe exactly, but my fritters turned out too greasy. I think I might have used too much oil.
Md.Jewel Joardar
[email protected]These fritters were delicious! The batter was light and fluffy, and the bananas were perfectly caramelized. I will definitely be making these again.
Tashkeel Gill
[email protected]I've made these fritters several times now, and they're always a crowd-pleaser. They're easy to make, and they're a great way to use up ripe bananas.
Hamza Gsa
[email protected]These banana fritters were a hit! They were crispy on the outside and fluffy on the inside, and the banana flavor was perfectly balanced. I served them with a dusting of powdered sugar and a dollop of whipped cream, and they were gone in minutes.