GRILLED MAHI MAHI WITH AVOCADO-MELON SALSA

GRILLED MAHI MAHI WITH AVOCADO-MELON SALSA image

Categories Fish

Yield 4

Number Of Ingredients 21

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Ingredients

Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins
Servings: 4
1 small avocado, diced
1 C 1/3 inch cubes cantaloupe
1/2 C diced red onion
1/3 C chopped fresh cilantro
3 T fresh lime juice
3/4 tsp. grated lime peel
4 6-oz. mahi-mahi fillets (each about 1" thick)
1 T olive oil
3 T Jamaican jerk seasoning
Oil grill rack.
Prepare barbecue - (medium-high heat)
Toss first 6 ingredients in medium bowl to blend.
Season salsa generously with salt and pepper.
Brush fish with 1 T oil. Spread seasoning in dish.
Dredge fish in seasoning, turning to coat.
Grill fish until just opaque in center, about 4 minutes per side.
Serve with salsa.

Steps:

see above

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Sabtain Khan

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This recipe was easy to follow and the results were amazing. I'm already planning to make it again for my next dinner party.

Mbuli Nicolas

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I used tilapia instead of mahi-mahi and it turned out great. The salsa was also delicious.

Sheila Dishner

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The salsa was a great way to use up some leftover avocado and melon. It was also a nice change from the usual salsa I make.

LAWL MMO RPG Tibia

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Grilled Mahi-Mahi with Avocado-Melon Salsa was a hit! The fish was cooked perfectly, moist and flavorful, and the avocado-melon salsa was a refreshing and tangy complement. A great summer meal that I'll definitely make again.

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