Best 7 Grilled Mahi Mahi With Avocado Melon Salsa Recipes
Grilled mahi mahi is a light, flaky fish that is perfect for summer grilling. The mild flavor of the fish pairs well with a variety of toppings and sauces, and it can be cooked in just a few minutes. Avocado melon salsa is a refreshing and flavorful condiment that is perfect for grilled fish. Made with avocado, melon, tomatoes, and cilantro, this salsa is light and tangy, with just the right amount of sweetness. In this article, we'll share a recipe for grilled mahi mahi with avocado melon salsa that is sure to be a hit at your next summer gathering.
Here are our top 7 tried and tested recipes!
GRILLED MAHI-MAHI WITH AVOCADO-MELON SALSA
Categories Fish Onion Lime Cantaloupe Avocado Summer Grill/Barbecue Cilantro Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper.
- Brush fish with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about 4 minutes per side. Serve with salsa.
EASY GRILLED MAHI MAHI
Steps:
- Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.
- Combine the paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with the spice mixture.
- Grill on the hot grill until golden, 4 to 5 minutes per side. Drizzle with lemon juice and serve.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 2.7 g, Cholesterol 82.1 mg, Fat 14.6 g, Fiber 0.7 g, Protein 21.2 g, SaturatedFat 2.1 g, Sodium 488.6 mg, Sugar 0.6 g
GRILLED MAHI MAHI WITH AVOCADO-CHILE SALSA RECIPE - (4.3/5)
Provided by courtneyj87
Number Of Ingredients 14
Steps:
- For the salsa, combine avocado, tomatoes, onion, chile, cilantro, lime juice and salt in a large, nonreactive bowl (glass, stainless steel or glazed ceramic). Mix gently with a spoon. Set aside. You can prepare this salsa up to a few hours before serving and store it in the refrigerator in a covered container. For the fish, combine olive oil, lime juice, salt and pepper. Pour over fish and marinate for 20-30 minutes. Grill the fish for 3-4 minutes each side. Spoon the salsa on top of the fish.
GRILLED MAHI MAHI WITH AVOCADO SALSA
Make and share this Grilled Mahi Mahi With Avocado Salsa recipe from Food.com.
Provided by Clorissasue
Categories Mahi Mahi
Time 27m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut avocado, tomato into 1/2 inch chunks, add minced onion, and jalapeno, cilantro and lime juice and salt.
- Mix together and store in fridge can be made hours before.
- Meanwhile take mahi mahi and cut into strips.
- Add olive oil, lime, salt and pepper and marinate for 20-30 minutes.
- Grill over coals or on a grill or under broiler for 6-8 minutes per side.
- Serve fish with salsa on top.
GRILLED MAHI-MAHI WITH TOMATILLO-AVOCADO SALSA AND PINEAPPLE
Provided by Charlie Jones
Categories Fish Fruit Vegetable Quick & Easy Backyard BBQ Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat).Blend next 5 ingredients in processor to coarse puree; season salsa with salt.
- Brush fish with olive oil; sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side. Transfer to plates. Top with salsa and pineapple.
GRILLED MAHI-MAHI WITH TOMATILLO-AVOCADO SALSA AND PINEAPPLE
Steps:
- Spray grill rack with nonstick vegetable spray and prepare grill on medium-high heat.* Blend first 5 ingredients in processor to coarse puree; season salsa with salt.
- Brush fish with olive oil; sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side.
- Transfer to plates. Top with salsa and pineapple.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRILLED MAHI MAHI WITH AVOCADO-CHILE SALSA
Make and share this Grilled Mahi Mahi With Avocado-Chile Salsa recipe from Food.com.
Provided by lazyme
Categories Mahi Mahi
Time 31m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all of the ingredients in a large, nonreactive bowl (glass, stainless steel, or glazed ceramic), and mix gently with a spoon.
- Set aside.
- You can prepare this salsa up to a few hours before serving and store it in the refrigerator in a covered container.
- In a deep, nonreactive dish (glass, stainless steel, or glazed ceramic), marinate the fish with the other ingredients for 20-30 minutes before grilling.
- Grill over coals or on a grill, or cook under a broiler for 6-8 minutes per side.
- Serve the fish with the salsa on top.
Nutrition Facts : Calories 288.6, Fat 12.1, SaturatedFat 1.9, Cholesterol 124.1, Sodium 739.5, Carbohydrate 13.2, Fiber 5.6, Sugar 3.6, Protein 33.5
Tips:
- Choose fresh mahi-mahi fillets. Look for fillets that are firm and have a mild, sweet smell. Avoid fillets that are slimy or have a strong fishy odor.
- Marinate the mahi-mahi fillets in a flavorful marinade. This will help to keep the fish moist and flavorful during grilling. Some good marinade options include olive oil, lemon juice, garlic, herbs, and spices.
- Grill the mahi-mahi fillets over medium heat. This will help to prevent the fish from overcooking and becoming dry. Cook the fillets for about 4-5 minutes per side, or until they are cooked through.
- Make sure the avocado melon salsa is fresh and flavorful. The salsa should be made with ripe avocados, melons, tomatoes, onions, cilantro, and lime juice. You can also add other ingredients to the salsa, such as diced jalapeños or chopped pineapple.
- Serve the grilled mahi-mahi with the avocado melon salsa. The salsa will add a refreshing and flavorful touch to the fish.
Conclusion:
Grilled mahi-mahi with avocado melon salsa is a delicious and healthy meal that is perfect for a summer cookout. The fish is flaky and flavorful, and the salsa is refreshing and tangy. This dish is sure to please everyone at your table.
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