GRILLED MAHI MAHI WITH GARLIC SESAME SAUCE
This is one of those that just came out of the things in my kitchen. But when it came together, we all said, "WOW! that's good."
Provided by Ru4given
Categories Mahi Mahi
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Use a small portion of the sauce mixture to marinate the fish fillets for 1/2 hour.
- Prepare the remaining sauce by adding cornstarch to marinade and bring to a boil until thick, stirring frequently.
- Sear the marinated fish fillets on hot grill for 1 to 2 minutes per side.
- Prepare 4 aluminum "envelopes" by placing 1 fillet on top of layered bell pepper and zucchini.
- Top with garlic, green onion and sesame seeds.
- Salt and pepper to taste.
- Seal package and grill on the bottom side for 5 minutes and on the top side for 3-4 minutes.
- Serving Suggestion: Excellent served over white jasmine rice.
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Calandra Stubbs
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was so flavorful. I'll definitely be making this again. Thank you for sharing!
Ziara W
[email protected]This was my first time cooking mahi-mahi and it turned out great! The fish was cooked perfectly and the sauce was delicious. Will definitely be making this again.
Sultana Hossain
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit. Highly recommend!
Deus Data
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was so flavorful. I highly recommend this recipe.
Hassan Mughal
[email protected]I made this for my family and they loved it! The fish was flaky and moist, and the sauce was delicious. I'll definitely be making this again.
Manarul Ksa
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was so flavorful. I'll definitely be making this again.
Name Barkho
[email protected]I've tried several grilled mahi-mahi recipes and this one is by far the best. The garlic-sesame sauce is amazing.
Casey Grafton
[email protected]This was my first time cooking mahi-mahi and it turned out great! The sauce was especially good.
Konstantin Divelbiss
[email protected]I love this recipe! The fish is always moist and flavorful, and the sauce is the perfect complement. I've made it several times and it's always a hit.
Dev Sarkar
[email protected]This grilled mahi-mahi with garlic-sesame sauce was a hit at our dinner party! The fish was cooked perfectly and the sauce was delicious. Everyone raved about it.