GRILLED MAHI MAHI WITH SUMMER SQUASH SALSA

Grilled Mahi Mahi with Summer Squash Salsa image

Provided by Food Network Kitchen

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 12

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Ingredients

1 yellow zucchini or yellow squash
Kosher salt
2 tomatoes, diced
1/2 red onion, finely chopped
1/2 jalapeno pepper, minced (remove seeds for less heat)
Juice of 2 limes
2/3 cup packed fresh cilantro (leaves and tender stems), chopped
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
8 skinless mahi mahi or striped bass fillets (about 6 ounces each)
Extra-virgin olive oil, for brushing
Freshly ground pepper

Steps:

Quarter the zucchini lengthwise, then thinly slice with a knife or mandoline. Transfer to a colander set over a bowl and toss with 1/2 teaspoon salt. Let drain 15 minutes.
Combine the zucchini, tomatoes, red onion, jalapeno, lime juice and half of the cilantro in a bowl. Set aside 1 hour.
Preheat a grill to medium high. Mix the cumin and coriander in a small bowl. Brush the fish all over with olive oil, then rub with the spice mixture and season generously with salt and pepper. Grill the fish until it is well marked and releases easily from the grill, about 4 minutes. Flip the fish and continue cooking until firm, 2 to 4 more minutes, depending on the thickness. Transfer to a platter.
Stir the remaining cilantro into the zucchini mixture and season with salt. Spoon over the fish.

*** Explore more Grilled Mahi Mahi With Summer Squash Salsa Recipes »

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Lokesh Karki

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I love the combination of flavors in this dish. The mahi-mahi is mild and flaky, while the salsa is bright and refreshing. It's a great summer meal that's both healthy and delicious.

Desi vines

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This recipe was easy to follow and the end result was delicious. The fish was cooked perfectly and the salsa was a great addition. I will definitely be making this again.

Omowumi Sunday

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I've made this grilled mahi-mahi with summer squash salsa a few times now and it's always a hit. The fish is always cooked perfectly and the salsa is so fresh and flavorful. It's a great dish for a summer party or a weeknight meal.

Rekab Network Group

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Just wow! This mahi-mahi dish was incredible. The fish was so moist and flavorful, and the salsa was the perfect topping. I'll definitely be making this again.

Cathy Walker

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This grilled mahi-mahi with summer squash salsa was an absolute delight! The fish was cooked to perfection, tender and flaky, with a beautiful sear on the outside. The salsa was a perfect accompaniment, with its bright and refreshing flavors. I espec

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