JUMBO BLUEBERRY MUFFINS
In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. - Jackie Hannahs, Brethren, Michigan
Provided by Taste of Home
Time 35m
Yield 8 jumbo muffins.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. In another bowl, whisk flour, baking powder and salt. Add to creamed mixture; stir just until moistened. Fold in blueberries., Fill greased or paper-lined jumbo muffin cups two-thirds full. Mix topping ingredients; sprinkle over tops. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 375 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 289mg sodium, Carbohydrate 60g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
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snappybabby chingy
[email protected]These muffins are a great way to get my kids to eat fruit.
Waiswa Dominic
[email protected]I've tried several blueberry muffin recipes and this one is by far the best.
Lawrence Mays
[email protected]These muffins are the perfect size for a grab-and-go breakfast.
Toheed Khan
[email protected]I love the moist texture of these muffins.
Salim Cisse
[email protected]These muffins are a great way to start my day.
Redu Tonmoy
[email protected]I've made these muffins several times and they always turn out perfect.
Denzo B Kaka
[email protected]These muffins are so easy to make, even my kids can help.
Juan Silva
[email protected]I made these muffins for a party and they were a huge hit!
Princess Noor
[email protected]These muffins are a perfect healthy snack for my kids.
Heather Holden
[email protected]I love that these muffins are made with whole wheat flour.
Sami uddin jewellery
[email protected]These muffins are a great way to use up leftover blueberries.
Urijah Villagomez
[email protected]I'm so glad I found this recipe! These muffins are now my go-to breakfast.
Geophrey Sekemba
[email protected]These muffins are perfect for freezing. I just pop them in the freezer and then reheat them in the microwave when I'm ready to eat them.
The ender dragon Mincraft
[email protected]I added some chopped walnuts to these muffins for extra crunch.
Young 59
[email protected]The blueberries in these muffins are so juicy and flavorful.
Babatunde Opeyemi
[email protected]I love the jumbo size of these muffins! They're so satisfying to eat.
Oyuk David Livingstone
[email protected]These muffins are the perfect size for a quick breakfast or snack.
Md MasudRana
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Nuha Saleh
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! I'll definitely be making these again.