GRILLED MANGO COCONUT RICE
I made this with my Make Ahead Meatballs, Recipe #457810, the other night and I have a feeling I'll be cooking my rice with coconut milk a lot from now on. The rice can be made without the fruit as well, it is so delicious and creamy. This is a lovely side served with grilled chicken, fish or pork.
Provided by Just_Ducky
Categories Brown Rice
Time 1h19m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Oil grill and preheat barbecue to medium-high.
- Peel mango, slice from stone in thick pieces. Slice pepper in half, then core and seed.
- Grill pepper until lightly charred, about 3 to 4 minutes per side.
- Grill mango until hot, about 2 minutes per side.
- Remove fruit from grill and cut into bite-size pieces. (Can be prepared up to 1 day ahead, then refrigerate covered. Reheat before serving).
- Preheat oven to 350°F.
- Grease a loaf pan or small casserole (preferably glass or stoneware) with 5 ml of olive oil.
- Add rice to pan and drizzle with remaining olive oil.
- In a medium saucepan, stir together coconut milk, chicken broth, sea salt and fresh ground pepper. Bring to a boil.
- Pour hot liquid over rice, stir just enough to get all the rice wet, cover tightly with foil.
- Bake one hour or until all liquid is absorbed.
- Remove from oven and rest 5 minutes before uncovering. Fluff with a fork.
- Serve rice with mango, pepper and green onion slices.
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SabirAli Shaikh
[email protected]I'm not a fan of coconut, but I'm sure I could find a substitute.
Yadeh Skore
[email protected]This recipe sounds amazing! I can't wait to try it.
Bryan Jones
[email protected]I'm not sure about the combination of mango and coconut rice, but I'm willing to give it a try.
Chilaka Chigozie
[email protected]I'm always looking for new ways to cook with mango. This recipe looks delicious!
Drip QuinDiama
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can use up leftover grilled mango.
Osagie Gift
[email protected]I would love to try this recipe, but I don't have a grill. Do you think I could make it in a skillet instead?
subash ghimire
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Ahmad Mushtaq
[email protected]I'm not a big fan of mango, but I loved this dish. The coconut rice and lime-mint sauce were amazing.
David Melissa
[email protected]This dish is a great way to showcase fresh summer produce.
Bilal Toor
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Alyssia-mai James
[email protected]The rice was a little bland for my taste, but the grilled mango and lime-mint sauce really saved the day.
Christal West
[email protected]I made this for a potluck and it was a huge success. Everyone loved the unique flavor combination.
bright Enwo
[email protected]This recipe is a great way to use up leftover grilled mango. I also added some diced pineapple and it was a hit!
Deenar Khan
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to dig in.
malak taher
[email protected]Easy to make and delicious! I used jasmine rice instead of basmati and it turned out great.
Nina Osburn
[email protected]This dish was an absolute delight! The grilled mango added a sweet and smoky flavor to the coconut rice, and the lime-mint sauce was the perfect finishing touch.