GRILLED MARINATED BEEF FILLET WITH A TANGY SAUCE
Marinated steak served on a bed of mash, topped with spinach and drizzled with a tangy sauce. I served mine on parsnip mash, but you can serve steak with whatever vegetable or potato you like, mine is only a serving suggestion. You can also use beef sirloin, rib-eye or rump steak instead of beef fillet.
Provided by The Flying Chef
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine vinegar, oil and mustard's in storage container add steaks and marinate several hours or overnight.
- Drain beef and reserve marinade. In a medium saucepan add stock, sugar and water to reserved marinade. Heat over medium heat until sugar dissolves. Mix a little water with cornflour and add to sauce, stir until mixture thickens. Keep warm over low heat stirring occasionally. If sauce seems to be getting too thick add a little more water, not to much though, as remember you still have to add the sour cream which will thin it out again.
- Heat a small amount of olive oil in a pan over med high heat (or grill or BBQ) add the steaks and sear 1-2 minutes each side. Cook for a further 4-5 Min's a side for medium rare. Cooking time will vary depending on the thickness of the meat. Remove steaks and allow to rest.
- While the steak rests, turn up the heat on the sauce and whisk in sour cream (this will also blend in any mustard that is still a little lumpy.), add pepper to taste.
- To serve: Place a few spoonfuls of desired mash in the centre of a plate, place steak on top and top with a mound of spinach, drizzle with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #south-west-pacific #main-dish #beef #european #meat #steak
You'll also love
Kenny Kizito
[email protected]This recipe sounds amazing! I'm going to save it for a special occasion.
Luma Hard
[email protected]I'm definitely going to make this recipe for my next dinner party.
Ekhtiar Saad
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Govind Sharma
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Nyabuay kong Lampuar
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was to die for.
martins anatec
[email protected]This recipe is perfect for a special occasion meal. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Sumbal Murad
[email protected]I would have liked the recipe to include instructions for making the beef in the oven, since I don't have a grill.
Jogodish Das
[email protected]The tangy sauce was the star of the show. It was the perfect balance of sweet and sour, and it really complemented the beef.
AWD SAAD
[email protected]I followed the recipe exactly and the beef turned out tough and dry. I'm not sure what went wrong, but I won't be making this recipe again.
M Rahman 786 M Rahman 786
[email protected]This recipe is a keeper! The beef was cooked to perfection and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
Amy Charleboix
[email protected]I'm always looking for new ways to cook beef, and this recipe didn't disappoint. The marinade was easy to make, and the beef turned out perfectly tender and juicy. I'll definitely be making this again.
Ra Fi
[email protected]This recipe was a hit at my last dinner party! The beef was tender and flavorful, and the tangy sauce was the perfect complement. My guests raved about it, and I've already had multiple requests for the recipe.