GRILLED MARINATED MUSHROOMS WITH NO SALT
Entered for safe-keeping. This is a no-salt appetizer from Donald Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". No Salt and Very Low Sodium recipes really do help heart patients get their blood pressure and fluid build-up under control. But food can still taste good. If using the barbecue or a broiler, use the cooling rack for the grill or skewers to keep the mushrooms form "falling through."
Provided by KateL
Categories Vegetable
Time 1h6m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and marinate for an hour or more in the refrigerator.
- Place the mushrooms on a grill or in a lightly oiled pan and roll around until lightly browned.
- Serve hot.
Nutrition Facts : Calories 44.2, Fat 3.6, SaturatedFat 0.5, Sodium 3.2, Carbohydrate 2.3, Fiber 0.6, Sugar 1.1, Protein 1.8
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makena boykie
[email protected]These mushrooms look delicious! I'm going to have to try this recipe soon.
marwat lakki
[email protected]I'm going to make these mushrooms for my next party.
Asif Javed
[email protected]I'm sure these mushrooms would be great on a sandwich or in a salad.
Robert Barajas
[email protected]I can't wait to try this recipe at my next camping trip.
Yara Naser
[email protected]I'm going to try this recipe with different types of marinades to see what I like best.
Rukaiya sumaiya Khatoon
[email protected]These mushrooms are a great way to use up leftover marinade.
Orlando Vanrossum
[email protected]I love the versatility of this recipe. You can use any type of mushrooms you like.
Sarah Onyeoziri
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Andrew David
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a great addition to my collection.
Sami Sami khan
[email protected]I love the smoky flavor that the grill gives to these mushrooms.
Thibo's Whity
[email protected]These mushrooms are perfect for a healthy and delicious snack.
Bhai Bhai
[email protected]I'm so glad I found this recipe. It's a new favorite in our household!
N O V A /on
[email protected]These mushrooms are a great way to add some variety to your grilling repertoire.
Kaba Jacob
[email protected]I love the marinade in this recipe. It's so flavorful and really enhances the taste of the mushrooms.
Rokonuzzaman Rokon
[email protected]I made these mushrooms for a party last weekend, and they were gone in minutes! Everyone raved about how good they were.
Saldeen Issadeen
[email protected]These mushrooms are the perfect side dish for any grilled meal.
Md Shifat
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the mushrooms!
Muss Suleiman
[email protected]The mushrooms were delicious! I especially loved the combination of the marinade and the grilled flavor.
Apenteng Joseph
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these mushrooms perfectly.
Vanwyk Fano
[email protected]These grilled marinated mushrooms were a hit at our last barbecue! They were so flavorful and juicy, and the marinade added a perfect touch of sweetness and smokiness.