Categories Cheese Vegetable Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Spoon 6 tablespoons oil into each of 3 small bowls. Add chopped mint to first bowl. Add basil and half of garlic to second bowl, and add dried crushed red pepper and remaining garlic to third bowl. Season each oil with salt and pepper.
- Combine zucchini and 2 tablespoons mint marinade in medium bowl; toss to coat. Combine eggplant and 2 tablespoons basil marinade in another bowl; toss to coat. Combine bell peppers and 2 tablespoons crushed-pepper marinade in third bowl; toss to coat. (Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally.)
- Prepare barbecue (medium-high heat). Grill vegetables until just charred and tender, turning occasionally, about 5 minutes. Arrange vegetables on platter; sprinkle with salt and pepper. Drizzle each with its marinade. (Can be made 2 hours ahead. Let stand at room temperature.) Add cheese to platter and serve.
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Rateel Alraddadi
[email protected]I'm not a big fan of grilled vegetables, but this dish was surprisingly good. The vegetables were grilled perfectly and the mozzarella was melted and gooey. I would definitely make this again.
Seth Xg
[email protected]This dish was delicious! The vegetables were grilled perfectly and the mozzarella was melted and gooey. I loved the combination of flavors.
Ugochukwu Muomaife
[email protected]I made this dish last night and it was a hit! My family loved it. The vegetables were grilled perfectly and the mozzarella was melted and gooey. I will definitely be making this again.
Shebuel Karulaka
[email protected]This dish is so easy to make and it's so delicious! I love the combination of the grilled vegetables and the fresh mozzarella. I will definitely be making this again.