GRILLED MEATBALLS WITH INDIAN-SPICED YOGURT SAUCE
Provided by Abigail Kirsch
Categories Beef Appetizer Broil Yogurt Dinner Meat Shower Party Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free No Sugar Added
Yield 24 Hors d'Oeuvres
Number Of Ingredients 21
Steps:
- Meatballs
- 1. Combine the ground beef, onion, garlic, soy sauce, eggs, ginger, salt, and pepper in the bowl. Mix the ingredients with your hands until they are well blended and hold together well.
- 2. Preheat the broiler.
- 3. Brush the baking sheet with 2 teaspoons of the oil. With your hands, form the meat mixture into 24 round balls and place them 1 1/2 inches apart on the baking sheet. (Each ball should weigh about 1/2 ounce.) Lightly moisten your hands before forming each ball to facilitate rolling. Brush the meatballs with the remaining oil and broil them, 4 inches from the heating element, 6 to 8 minutes, turning them once, until they are cooked through.
- Place the meatballs in a shallow bowl with the Indian-Spiced Yogurt Sauce on the side, or cut off the top of a small round loaf of bread, remove the insides, and spoon the meatballs into the bread. Dust with chopped parsley for color.
- Indian Spiced Yogurt Sauce
- 1. Line the strainer with the cheesecloth. Place it over a bowl and spoon the yogurt into the strainer. Allow the yogurt to drain in the refrigerator for 3 hours.
- 2. Transfer the drained yogurt from the cheesecloth to the other bowl and blend in the garlic, lemon juice, oil, cumin, turmeric, and cayenne. Season to taste with salt and black pepper.
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Ridoy Mirza
[email protected]I'm not usually a fan of Indian food, but these meatballs were amazing.
DESTINY GOD
[email protected]These meatballs were delicious! I highly recommend them.
Janice Carter
[email protected]I'll definitely be making these meatballs again. They were so easy to make and they were a big hit with my family.
tanim islam
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry.
Ben Plucinik
[email protected]These meatballs were a bit bland for my taste, but they had a nice texture.
Suhrab Amiri
[email protected]I used ground beef instead of lamb and they turned out just as good.
Rahul Basu
[email protected]The yogurt sauce is a great way to add some extra flavor and moisture to the meatballs.
Chris Jenkins
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for parties or weeknight dinners.
Joram Mukisa
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Lamaar Dowdy
[email protected]I'm not a big fan of lamb, but these meatballs were surprisingly good. The yogurt sauce was the perfect complement.
Abid ranjha
[email protected]I loved the combination of spices in the yogurt sauce. It really took the meatballs to the next level.
Prototype
[email protected]These meatballs were a bit dry, but the yogurt sauce helped to balance it out.
Badmash Qween
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. Thanks for sharing!
Lx Tonmoy
[email protected]The yogurt sauce was a bit too tangy for my taste, but the meatballs themselves were delicious.
Narbahadur Rana
[email protected]These meatballs were so easy to make and they turned out so flavorful. I will definitely be making them again.
Makanaka Nondo
[email protected]I'm not usually a fan of yogurt sauce, but this one was amazing. It was the perfect complement to the grilled meatballs.
Shalloe Faith
[email protected]These meatballs were a hit at my last party! Everyone loved the unique flavor of the Indian-spiced yogurt sauce.