GRILLED MEXICAN-STYLE CORNISH HENS
I love Cornish hens and the idea of grilling them with this flavorful mexican-inspired marinade really got my attention. The recipe recommends serving this dish with a corn salsa. Prep time does not include marinating time (overnight).
Provided by DailyInspiration
Categories Mexican
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To butterfly the hens, turn them breast side down and using poultry shears, cut down each side of the backbone and discard it. Turn the birds over and open them out flat, pressing down hard on the breastbone. Thread 2 skewers diagonally through each hen from the wings to the thigh bones.
- To make the marinade, skewer the chili peppers and garlic together and cook on a preheated medium-hot outdoor grill or under a broiler for 10 minutes, turning frequently until evenly browned. Scrape off and discard the skins from the peppers and chop the flesh coarsely. Put the flesh (and seed if you like the heat) into a blender. Add garlic and all the remaining marinade ingredients and blend to a puree. Pour the marinade over the hens and let marinate in the refrigerator overnight. Return them to room temperature for 1 hour before cooking.
- When ready to cook, remove the birds from their marinade and grill over preheated medium-hot coals for 12 minutes on each side (or until juices run clear), basting occasionally. Remove from the heat and let rest for 5 minutes, then serve with corn salsa.
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Abdu Muhamd
[email protected]This recipe is a great way to use up leftover chicken. The corn and salsa add a lot of flavor to the dish.
Stala Zulu
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always perfectly cooked and the corn is delicious.
Talemwa Eddy
[email protected]This is my new favorite grilled chicken recipe. It's so easy to make and the chicken is always juicy and flavorful.
Kgaugelo Nkadimeng
[email protected]This recipe was a disaster! The chicken was tough and the corn was burnt. I would not recommend this recipe to anyone.
Maaz Pathan
[email protected]The chicken was a bit dry, but the corn was delicious. I would try this recipe again, but I would marinate the chicken for longer next time.
Ds Gdd
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely make this again.
Thomas Swigert
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so moist and flavorful, and the corn was delicious.
Garry Madeba
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so moist and flavorful, and the corn is perfectly charred.
Zoza Mohamed
[email protected]I love the smoky flavor that the charred corn gives to this dish. It's a great summer recipe.
Daley Reece
[email protected]This is my go-to recipe for grilled chicken. It's so easy to make and the chicken always turns out perfectly.
ITS ELSA
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the corn is charred to perfection.
Rob Tennant
[email protected]Meh.
Craig Barnett
[email protected]This recipe was a disaster! The chicken was tough and the corn was burnt. I would not recommend this recipe to anyone.
Mark Stansbury
[email protected]The chicken was a bit dry, but the corn was delicious. I would try this recipe again, but I would marinate the chicken for longer next time.
Rogers Senyanja
[email protected]This recipe was easy to follow and the chicken turned out great! The charred corn added a nice touch of flavor. I would definitely make this again.
Dua Sheikh
[email protected]I made this for a party and it was a huge hit! Everyone loved the chicken and the corn. I will definitely be making this again for my next party.
Ranw Kadhim
[email protected]This was a delicious and easy recipe to follow. The chicken was moist and flavorful, and the charred corn gave it a nice smoky flavor. I will definitely be making this again!