GRILLED MIXED PEPPERS AND ONIONS
Skewering the onion slices through all the layers ensures ease of grilling and keeps pieces of onion from falling through the grill.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 9
Steps:
- Soak wooden skewers 20 to 30 minutes. Heat a grill to medium. Skewer the white and red onion slices, passing the skewer through each layer; skewer the green, red, orange, and yellow peppers. Place the skewered vegetables, olive oil, salt, and pepper in a shallow bowl, and turn the vegetables until they are coated.
- Place vegetables on grill, and cook until lightly charred, 6 to 8 minutes per side. Transfer vegetables to a cutting board. Cut peppers into 1/2-inch-thick slices, and remove skewers from onions. Transfer vegetables to a serving platter.
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MD Mahfuzur Rahman Fahim
mf@gmail.comCan't wait to try this!
Kisekka Frank
frank.k32@hotmail.co.ukYum!
King Walo
walo.k44@gmail.com5/5 stars!
endurance osazee
osazee.endurance@aol.comI highly recommend trying this grilled mixed peppers and onions recipe. You won't be disappointed!
ABUBAKER MOHAMED (Mr.Bako)
m14@gmail.comThis is a versatile dish that can be enjoyed in many different ways.
Ashar Bahadur
ashar.bahadur@hotmail.comI've even used grilled peppers and onions to make pizza.
Teclah Hadebe
teclah_h2@gmail.comThis dish is a great way to use up leftover peppers and onions.
ENWEREM GODSON
godson-e@gmail.comThese grilled peppers and onions are also great for adding to salads, wraps, and sandwiches.
Randy De jesus
jesus-r77@hotmail.comI like to use a variety of dipping sauces with my grilled peppers and onions. Some of my favorites include hummus, tzatziki sauce, and salsa.
Issa Ali
a-i@gmail.comThis is a great dish to make ahead of time. You can grill the peppers and onions and then store them in the refrigerator for up to three days.
Agero Esther
e.agero71@hotmail.frI love the smoky flavor that the grill gives to the peppers and onions.
Hina Shahzeb
s_h64@yahoo.comThese grilled peppers and onions are the perfect side dish for any summer cookout.
Umair Nassr
u.n@yahoo.comI served the grilled peppers and onions over rice with a side of grilled chicken. It was a delicious and healthy meal.
Annmarie Shero
s.a10@hotmail.comI used a variety of peppers for this dish, including red, yellow, and orange. It made for a really colorful and visually appealing dish.
Raymond Bell
bell.raymond@aol.comI marinated the peppers and onions in a mixture of olive oil, garlic, and herbs before grilling them. It added even more flavor to the dish.
Abira Pariyar1
abira_pariyar180@gmail.comThis is a really simple dish to make, but it's so flavorful. I love the combination of the sweet peppers and the smoky onions.
Gregoria Altamirano
altamirano_g94@hotmail.frI added some zucchini and mushrooms to the grill and it was delicious! This is a great way to get your veggies in.
Aayush gautam
gaayush1@hotmail.frThese grilled mixed peppers and onions were a hit! The flavors were amazing and the veggies were cooked perfectly. I will definitely be making this dish again.