GRILLED MIXED PEPPERS AND ONIONS
Skewering the onion slices through all the layers ensures ease of grilling and keeps pieces of onion from falling through the grill.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 9
Steps:
- Soak wooden skewers 20 to 30 minutes. Heat a grill to medium. Skewer the white and red onion slices, passing the skewer through each layer; skewer the green, red, orange, and yellow peppers. Place the skewered vegetables, olive oil, salt, and pepper in a shallow bowl, and turn the vegetables until they are coated.
- Place vegetables on grill, and cook until lightly charred, 6 to 8 minutes per side. Transfer vegetables to a cutting board. Cut peppers into 1/2-inch-thick slices, and remove skewers from onions. Transfer vegetables to a serving platter.
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MD Mahfuzur Rahman Fahim
[email protected]Can't wait to try this!
Kisekka Frank
[email protected]Yum!
King Walo
[email protected]5/5 stars!
endurance osazee
[email protected]I highly recommend trying this grilled mixed peppers and onions recipe. You won't be disappointed!
ABUBAKER MOHAMED (Mr.Bako)
[email protected]This is a versatile dish that can be enjoyed in many different ways.
Ashar Bahadur
[email protected]I've even used grilled peppers and onions to make pizza.
Teclah Hadebe
[email protected]This dish is a great way to use up leftover peppers and onions.
ENWEREM GODSON
[email protected]These grilled peppers and onions are also great for adding to salads, wraps, and sandwiches.
Randy De jesus
[email protected]I like to use a variety of dipping sauces with my grilled peppers and onions. Some of my favorites include hummus, tzatziki sauce, and salsa.
Issa Ali
[email protected]This is a great dish to make ahead of time. You can grill the peppers and onions and then store them in the refrigerator for up to three days.
Agero Esther
[email protected]I love the smoky flavor that the grill gives to the peppers and onions.
Hina Shahzeb
[email protected]These grilled peppers and onions are the perfect side dish for any summer cookout.
Umair Nassr
[email protected]I served the grilled peppers and onions over rice with a side of grilled chicken. It was a delicious and healthy meal.
Annmarie Shero
[email protected]I used a variety of peppers for this dish, including red, yellow, and orange. It made for a really colorful and visually appealing dish.
Raymond Bell
[email protected]I marinated the peppers and onions in a mixture of olive oil, garlic, and herbs before grilling them. It added even more flavor to the dish.
Abira Pariyar1
[email protected]This is a really simple dish to make, but it's so flavorful. I love the combination of the sweet peppers and the smoky onions.
Gregoria Altamirano
[email protected]I added some zucchini and mushrooms to the grill and it was delicious! This is a great way to get your veggies in.
Aayush gautam
[email protected]These grilled mixed peppers and onions were a hit! The flavors were amazing and the veggies were cooked perfectly. I will definitely be making this dish again.