HOMEMADE FETTUCCINE
This homemade fettuccine recipe will give you a real taste of Italy. No pasta maker required! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 1-1/4 pounds.
Number Of Ingredients 3
Steps:
- Combine 3-1/2 cups flour and salt in a large bowl. Make a well in the center. Pour water into well and stir together, forming a ball., Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes, adding remaining flour if necessary to keep dough from sticking to surface and hands (dough will be stiff). Shape into a rectangle; cover and let rest for 30 minutes., Divide dough into fourths. On a floured surface, roll each portion into a 16-in. x 8-in. rectangle. Dust dough with flour to prevent sticking while rolling. Cut crosswise into 1/8-in. slices. Separate noodles onto clean towels; let dry overnight (let dry in the shape the noodles will be stored in). Package dry pasta., To cook fettuccine: Fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles; cook, uncovered, until tender, 8-10 minutes. Drain.
Nutrition Facts : Calories 210 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
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Summia Ghafar
[email protected]This fettuccine recipe is a bit too bland for my taste. I would recommend adding some more herbs and spices to the sauce.
Morgan Ellis
[email protected]This fettuccine recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful and the pasta is perfectly cooked. I would definitely recommend this recipe to others.
Samantha Phenix
[email protected]I love this fettuccine recipe! It's so easy to make and the fettuccine always turns out perfectly. The sauce is also very flavorful. I would definitely recommend this recipe to others.
Mike Styles
[email protected]This fettuccine recipe was a bit too time-consuming for me, but the end result was worth it. The pasta was perfectly cooked and the sauce was delicious. I would definitely recommend this recipe to others who have a bit more time to cook.
Ninam Hang
[email protected]I've tried this fettuccine recipe several times now and it's always a hit. The sauce is so rich and flavorful and the pasta is perfectly cooked. I would definitely recommend this recipe to others.
Imoan Naomi
[email protected]This fettuccine recipe is a great weeknight meal. It's easy to make and the whole family loves it. I usually add some extra vegetables to the sauce, such as spinach or broccoli.
MD Ridoy Rr
[email protected]The fettuccine was a bit dry, but the sauce was very flavorful. I would recommend adding a little bit of butter or olive oil to the pasta before serving.
Meagan Edmonds
[email protected]This recipe was a disaster! The pasta was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Mehedi patha মেহেদী পাতা
[email protected]The fettuccine was delicious! I added some sautéed shrimp to the sauce and it was even better. I'll definitely be making this again soon.
Daniela Ursini
[email protected]This recipe was a bit too complicated for me, but the fettuccine turned out great. I'll definitely try a simpler recipe next time.
Allizay Hankins
[email protected]I made this fettuccine for a dinner party and it was a huge hit! Everyone raved about the flavor of the sauce and the texture of the pasta. I'll definitely be making this again.
Doaa Kamal
[email protected]The fettuccine was a bit too mushy for my taste, but the sauce was very good. I would recommend cooking the pasta for a minute or two less next time.
Simmi Prasai
[email protected]This is the best fettuccine recipe I've ever tried! The pasta was perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again and again.
Asif Prame
[email protected]The sauce was a bit bland for my taste, but the fettuccine itself was cooked perfectly. I'll try adding some more herbs and spices to the sauce next time.
serenity kaser
[email protected]This fettuccine recipe is a great base recipe. I added some chopped sun-dried tomatoes and spinach to the sauce and it was delicious! The possibilities are endless.
Deric
[email protected]This recipe was easy to follow and the fettuccine turned out great. The sauce was simple but flavorful. I would definitely recommend this recipe to others.
Marilyn Austin
[email protected]The fettuccine was a bit too al dente for my taste, but overall the dish was very good. I'll definitely make it again, but I'll cook the pasta for a minute or two longer next time.
Kaluya Julius
[email protected]I've made this fettuccine recipe several times now and it's always a hit. The sauce can be made ahead of time and reheated, which makes it a great option for busy weeknights.
Rabiu Tolley
[email protected]This fettuccine recipe is a keeper! The pasta turned out perfectly al dente and the sauce was rich and flavorful. I added some sautéed mushrooms and peas to the sauce for extra flavor and texture. My family loved it!