GRILLED MIXED-SEAFOOD SALAD
Whether it's dinner on the deck or supper by a cozy fire, this flavor-packed entrée is sure to please!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 16
Steps:
- In small bowl, mix all vinaigrette ingredients until well blended.
- In shallow glass or plastic bowl, place fish steaks, shrimp and 1/4 cup of the vinaigrette; turn fish and shrimp to coat with marinade. Cover and refrigerate 1 hour. Reserve remaining vinaigrette.
- Heat coals or gas grill for direct heat. Remove fish and shrimp from marinade; reserve marinade. Cover and grill fish and fennel over medium heat 5 minutes; brush with marinade. Add shrimp.
- Cover and grill 5 to 15 minutes, turning and brushing fish, fennel and shrimp with marinade 2 or 3 times, until shrimp are pink and firm, fish flakes easily with fork and fennel is tender. Discard any remaining marinade.
- Arrange romaine and arugula on serving platter. Cut fish into bite-size pieces. Arrange fish, shrimp, fennel and remaining ingredients on romaine mixture. Serve with remaining vinaigrette.
Nutrition Facts : Calories 285, Carbohydrate 14 g, Cholesterol 70 mg, Fat 2, Fiber 6 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg
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Aliyah Bolton
[email protected]This is a great recipe for a healthy and delicious weeknight meal.
Ann Harris
[email protected]I love that this salad is so versatile. You can use any type of seafood you like.
maya tmg
[email protected]This salad is so refreshing and flavorful. It's the perfect summer meal.
Pops
[email protected]I've never made a seafood salad before, but this recipe was so easy to follow. It turned out great!
Waleed Rana
[email protected]This salad is a great way to use up leftover grilled seafood.
Wisdom Chinenyeze
[email protected]I'm definitely going to be making this salad again and again.
Kaynat 2015
[email protected]This salad is perfect for a summer party or barbecue.
And1 Mekeshdedaj
[email protected]I made this salad for my family and they loved it! It's a new favorite in our house.
Amin Waxiri
[email protected]This salad is a great way to get your kids to eat seafood.
Matheo Huerta
[email protected]I'm not a big seafood fan, but I really enjoyed this salad. The dressing is amazing!
Christopher Mclain
[email protected]This is a great recipe for a healthy and delicious summer meal.
Naila Baloch
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Bossladymoney Shaw
[email protected]I love the combination of grilled seafood and fresh vegetables in this salad.
mirza michu
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover grilled seafood.
Not Abi
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get your seafood fix without having to go to a restaurant.
Md Fokhoruddin
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Phil Ryan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Abdul Qadeer Khan
[email protected]This salad is so refreshing and flavorful. The grilled seafood is cooked perfectly, and the dressing is the perfect balance of tangy and sweet.
Jada Daniels
[email protected]I love how versatile this salad is. You can use any type of seafood you like, and you can also add or remove vegetables depending on your preferences. It's a great way to clean out your fridge and use up leftover veggies.
Retaj Kenzy
[email protected]This grilled seafood salad is a summer staple at our house! It's so easy to make and always a crowd-pleaser. The combination of grilled seafood, fresh veggies, and tangy dressing is simply irresistible.