GRILLED MONGOLIAN PORK CHOPS
Once marinated, these pork chops can be cooked any way you like, but for the true experience, you're going to want to cook these on a charcoal grill. For me, it's the smokiness that brings all these flavors together.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 7h
Yield 2
Number Of Ingredients 21
Steps:
- Combine hoisin sauce, garlic, soy sauce, ginger, 1 tablespoon red wine vinegar, rice vinegar, sherry vinegar, sesame oil, 2 teaspoons sugar, hot sauce, white pepper, and black pepper in a large bowl. Whisk thoroughly and set aside.
- Place pork chops in a resealable freezer bag; pour slightly more than 1/2 the marinade into freezer bag over pork chops. Seal bag and refrigerate for 6 to 8 hours. Reserve remaining marinade.
- Combine 1/4 cup red wine vinegar, 3 tablespoons sugar, 2 tablespoons hot mustard powder, and egg yolk in a small saucepan over medium-low heat. Whisk until slightly thickened, about 5 minutes; remove from heat.
- Stir in creme fraiche, Dijon mustard, turmeric, and cayenne pepper. Refrigerate until needed.
- Remove pork chops from marinade and pat dry using paper towel.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Cook pork chops on the preheated grill until browned grill marks appear, about 4 minutes per side.
- Move pork chops from directly above heat source. Continue cooking over indirect medium heat, brushing the remaining marinade on each side, until no longer pink inside, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Serve pork chops topped with mustard sauce.
Nutrition Facts : Calories 839 calories, Carbohydrate 62.1 g, Cholesterol 264.8 mg, Fat 47.4 g, Fiber 2.9 g, Protein 41.8 g, SaturatedFat 18.7 g, Sodium 1960.4 mg, Sugar 42 g
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AS Black
[email protected]These pork chops are a bit spicy for my taste, but they're still really good. I'll definitely make them again, but I'll use less chili sauce next time.
Zack Rowell
[email protected]I've tried a lot of Mongolian pork chop recipes, but this one is by far the best. The chops are so tender and the marinade is amazing.
Ronnel Moodley
[email protected]I made these pork chops for a party last weekend, and they were a huge hit! Everyone loved them.
Maya Channel
[email protected]I'm always looking for new pork chop recipes, and this one definitely didn't disappoint. The chops were juicy and flavorful, and the marinade was perfect.
Tsholofelo Lechuti
[email protected]These pork chops are out of this world! I've never had anything like them before. The marinade is so flavorful and the chops are cooked to perfection.
Taskeen Zafar
[email protected]I followed the recipe exactly, but my chops didn't turn out as tender as I hoped. Maybe I overcooked them.
john dunn
[email protected]These Mongolian pork chops are a great weeknight meal. They're easy to make and always a hit with my family.
Buddha Manandhar
[email protected]I'm not a big fan of pork, but these chops were surprisingly good. The marinade really made all the difference.
agnes khaba
[email protected]Delicious!
Ruwayda Benjamin
[email protected]These pork chops were a bit dry, but the flavor was still good. I think I'll try brining them next time.
Thuto pekena
[email protected]I love this recipe! The pork chops are so tender and juicy, and the marinade is amazing. I've made it several times now, and it's always a crowd-pleaser.
mulondo junior
[email protected]These Mongolian pork chops are a hit! The marinade is flavorful and the chops are cooked to perfection. I served them with rice and steamed vegetables, and it was a delicious meal.