PAPAYA WITH PORT WINE
I read about this appetizer in African Cooking. The author described that when he was in Luanda, the capital of Angola, he would being his dinners with large, deep-orange papayas. He would eat them with the juice of an Angolan lime, sweetened by a few drops of port. Make sure to use very ripe papayas.
Provided by Chef Jean
Categories African
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice the papaya into 12 slices. Slice the lime into quarters.
- Arrange 3 papaya slices on 4 plates and put a lime wedge on the side of each.
- Sprinkle port wine over the to[ of each plate, or serve it on the side.
Nutrition Facts : Calories 112.6, Fat 0.5, SaturatedFat 0.2, Sodium 17.3, Carbohydrate 24.9, Fiber 3.8, Sugar 16.7, Protein 1.1
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Jasmine emerald
[email protected]I'm definitely going to be making this recipe again.
Dean Palmer
[email protected]This recipe is a great way to use up ripe papaya.
Torun Dash Mitun
[email protected]I love the way the port wine sauce complements the papaya.
Lucian Fredericks
[email protected]This recipe is a perfect balance of sweet and tart.
Raidey Khan
[email protected]I'm not usually a fan of papaya, but this recipe changed my mind.
Ghulam Imaan
[email protected]This is the best papaya recipe I've ever tried.
Sabahat
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
mood off boy
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Kufre Wisdom
[email protected]This recipe is a keeper. I'll definitely be making it again.
Md Mudud
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved it!
rnchaudhary Khawas
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Najiib Cali
[email protected]I've made this recipe several times now and it's always a hit. The papaya is always perfectly ripe and the port wine sauce is the perfect balance of sweet and tart.
MD: MEHEDI HASAN SHAKIB
[email protected]This recipe is easy to follow and the results are impressive. The papaya is cooked perfectly and the port wine sauce is rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Connie L Franks
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The papaya and port wine flavors go together really well, and the dessert is not too sweet.
Ali Asghar786
[email protected]This recipe is a great way to use up ripe papaya. I had some papaya that was about to go bad, so I decided to try this recipe. It turned out great! The papaya was soft and juicy, and the port wine sauce was delicious.
RS Gamer
[email protected]I love the combination of papaya and port wine in this recipe. It's a unique and flavorful dessert that is sure to impress your guests.
Dora Amoh
[email protected]This was a delicious and easy dessert recipe. I made it for a dinner party and it was a hit! The papaya was perfectly ripe and the port wine sauce was the perfect complement. I will definitely be making this again.