GRILLED MONTEREY JACK AND CORN QUESADILLAS
Categories Cheese Dairy Vegetable Quick & Easy Corn Spring Summer Grill/Barbecue Monterey Jack Gourmet
Yield Makes 2 to 4 servings
Number Of Ingredients 10
Steps:
- Stir together cheese, corn, mayonnaise, scallions, cilantro, and chiles in a small bowl. Lightly brush 1 tortilla with some of oil. Turn tortilla over and spread 1/2 cup filling over half, then fold other half over to form a half-moon. Assemble 3 more quesadillas in same manner.
- Heat lightly oiled grill pan over moderate heat until hot, then cook quesadillas, 2 at a time, turning over once, until cheese is melted, about 4 minutes total per batch. Transfer to a cutting board and cut in half.
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Nywa DeeManu
[email protected]Overall, these quesadillas were good, but not great. I would probably try a different recipe next time.
Prisca Chola
[email protected]The quesadillas fell apart when I tried to flip them. I think I didn't cook them long enough on the first side.
EMEDIONG NYOYOKO
[email protected]These quesadillas were a bit bland for my taste. I think I would add some more spices next time.
Cash App
[email protected]I made these quesadillas for a party and they were a hit! Everyone loved them.
SK Ridoy (SK Ridoy)
[email protected]The recipe was easy to follow and the quesadillas turned out great! My family loved them.
Faryal Ali
[email protected]These quesadillas were absolutely delicious! The Monterey Jack cheese melted perfectly and the corn added a nice sweetness. I also loved the addition of the chipotle sauce, which gave the quesadillas a little bit of a kick. I will definitely be makin