GRILLED MOROCCAN SPICED PORK TENDERLOIN WITH CREAMY HARISSA SAUCE
Provided by Kelsey Nixon
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a small bowl, combine the cinnamon, coriander, cumin, paprika, salt and olive oil. Rub the mixture evenly over the pork tenderloins. Cover and refrigerate for at least 30 minutes or up to overnight.
- Prepare a grill for high heat cooking. Place the tenderloins on the grill and cook until browned and nicely marked, 8 to 10 minutes. Turn the tenderloins and cook until a meat thermometer inserted into the center of each registers between 155 degrees F and 165 degrees F, 8 to 10 minutes longer. Transfer the tenderloins to a cutting board, tent with foil and let rest for 10 minutes. Slice and serve hot or at room temperature with Creamy Harissa Sauce.
- In a small bowl, whisk together the yogurt, lemon juice, oil, harissa and garlic until combined. Season with salt and pepper.
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Jay Al
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less harissa paste next time.
Michelle Virden
[email protected]The pork was a bit dry, but the creamy harissa sauce was delicious. I would recommend using a different cut of pork next time.
Gonzaga byariamaana
[email protected]This dish was easy to make and very impressive. The pork was succulent and the creamy harissa sauce was divine. I would highly recommend this recipe!
Begad Elsays
[email protected]The flavors of the Moroccan spices and the creamy harissa sauce complemented each other perfectly. The pork was tender and juicy. I will definitely be making this dish again!
Quaterris Franklin
[email protected]Overall, this dish was a success! The pork was cooked perfectly and the creamy harissa sauce was delicious. I would definitely make this dish again.
Katie Smithson
[email protected]This dish was a waste of time and money. The pork was tough and the creamy harissa sauce was flavorless. I would not recommend this recipe to anyone.
Rileigh Isaacs
[email protected]The creamy harissa sauce was bland. I would recommend adding more harissa paste or other spices to the sauce.
Amy Franco
[email protected]The pork was overcooked, but the creamy harissa sauce was delicious. I would recommend cooking the pork for less time next time.
Michael Owenby
[email protected]The pork was a bit dry, but the creamy harissa sauce was delicious. I would recommend using a different cut of pork, such as pork loin, next time.
Olegario Ayala
[email protected]This dish was a bit too spicy for me, but my husband loved it. The pork was tender and juicy, and the creamy harissa sauce was delicious. I would recommend this recipe to anyone who likes spicy food.
Khawaja_writes54
[email protected]I loved the combination of flavors in this dish. The Moroccan spices were flavorful and the creamy harissa sauce was the perfect complement. I would definitely make this dish again.
Yuspha Jarjou
[email protected]This dish was easy to make and very delicious. The pork was tender and juicy, and the creamy harissa sauce was creamy with a little kick. I will definitely be making this dish again.
billie's avocado
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was juicy and flavorful, and the creamy harissa sauce was a great addition. I will definitely be making this dish again.
Hailey Escobedo
[email protected]The flavors in this dish were amazing! The Moroccan spices gave the pork a unique and delicious taste. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook pork.
Ram Prasad
[email protected]This dish was a hit at my dinner party! The pork was tender and flavorful, and the creamy harissa sauce was the perfect accompaniment. I will definitely be making this again.