GRILLED MOZZARELLA AND TOMATO SKEWERS
Created by Chef Richard Krause for "Chef on a Shoestring." The CBS Saturday Early Show challenge was to create a gourmet 3 course meal for 4 people for less than $20. I love the presentation of this, much more interesting than simple bruschetta. Cut the bread into about 3/4" thick rounds for this. The ingredients after the skewers is for the sauce. I've also made this without the bread before and served it over couscous as a main dish. BE VERY CAREFUL cooking these as you only want them lightly toasted. It literally takes seconds. If you leave them over the heat too long, the cheese will melt all over the place.
Provided by Eat Your Vegetables
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut mozzarella in half, then into eight 3/4" slices.
- Place ingredients on the skewers in the following order: bread, tomato, basil, mozzarella, tomato, basil, mozzarella and bread. Set aside while you make the sauce.
- Mix all the sauce ingredients (everything following the skewers) together in a saucepan and warm for 1-2 minutes before serving. You don't want the tomatoes to break down, but rather just to be warmed.
- Brush the skewered mozzarella and tomato with a little olive oil and season with salt and pepper.
- Grill over high heat on both sides until the bread is lightly toasted and the cheese begins to melt, about 30-45 seconds per side.
- Spoon the sauce onto 4 warm dinner plates. Set the skewers neatly on top of the sauce, slide out the skewers and serve.
Nutrition Facts : Calories 1187, Fat 68.4, SaturatedFat 32.6, Cholesterol 179.2, Sodium 2211.9, Carbohydrate 79.3, Fiber 6.3, Sugar 8, Protein 63.3
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Melz G
[email protected]These skewers were easy to make and very tasty. I used fresh mozzarella and tomatoes from my garden, and the balsamic glaze really brought out the flavors. I'll definitely be making these again!
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[email protected]I tried this recipe and it was a disaster! The mozzarella didn't melt properly and the tomatoes were mushy. I won't be making this again.
Bellazi Aya
[email protected]These skewers were delicious! The mozzarella was melted and gooey, the tomatoes were juicy and flavorful, and the balsamic glaze added a nice touch of sweetness. I will definitely be making these again.
Abaid Rehman
[email protected]I made these skewers for a picnic and they were perfect! They're easy to transport and eat, and everyone loved them. I especially liked that the mozzarella stayed nice and gooey, even after being grilled.
Malik Wasee
[email protected]These skewers were a huge hit at my last party! The combination of grilled mozzarella and tomatoes is always a winner, and the balsamic glaze adds a delicious touch of sweetness and acidity. I also loved how easy they were to make - I simply skewered