This was my grandmother's famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly. This one's for you, Bubby!
Provided by DARIA K
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.
- Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.
- Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 19.9 g, Cholesterol 16.1 mg, Fat 6.1 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 322.5 mg, Sugar 3.6 g
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Bame Tamang
[email protected]I've never had mashed turnips before, but I'm so glad I tried this recipe. It's delicious!
Mr Devine
[email protected]This is a great recipe for a winter meal. The turnips and parsnips are hearty and filling.
kritika pvt official
[email protected]I'm not a big fan of turnips, but this recipe changed my mind. The turnips are so creamy and flavorful.
Sharon Greenham
[email protected]This mashed turnip recipe is a great way to get your kids to eat their vegetables.
Senay Mekonnen
[email protected]I'm always looking for new ways to cook turnips. This recipe is a keeper!
elizabeth delaney
[email protected]This is a great way to use up leftover turnips. I love the addition of parsnips.
Afghan Baba
[email protected]I've never had mashed turnips before, but I'm so glad I tried this recipe. It's delicious!
Zaynab Mato
[email protected]This is a great recipe for a winter meal. The turnips and parsnips are hearty and filling.
Alex James
[email protected]I'm not a big fan of turnips, but this recipe changed my mind. The turnips are so creamy and flavorful.
Chulumanco Zanele
[email protected]This mashed turnip recipe is a great way to get your kids to eat their vegetables.
PROVASH SARKER
[email protected]I'm always looking for new ways to cook turnips. This recipe is a keeper!
Mohammad Joynal Abedin
[email protected]This is a great way to use up leftover turnips. I love the addition of parsnips.
Traci Barton
[email protected]I've never had mashed turnips before, but I'm so glad I tried this recipe. It's delicious!
Satya Panchal
[email protected]This is a great recipe for a winter meal. The turnips and parsnips are hearty and filling.
Rao Adnan Ali
[email protected]I'm not a big fan of turnips, but this recipe changed my mind. The turnips are so creamy and flavorful.
Mbulelo Mtsiba
[email protected]This mashed turnip recipe is a great way to get your kids to eat their vegetables.
Sama Hossen
[email protected]I made this recipe for Thanksgiving and it was a hit! Everyone loved it.
Us Us
[email protected]This is a delicious and healthy side dish. I love the combination of turnips and parsnips.
Mudassar Rashid
[email protected]I've made this recipe several times and it always turns out great. The turnips are creamy and flavorful.
Abdul Tv
[email protected]This mashed turnip recipe is a great way to use up leftover turnips. It's easy to make and can be served as a side dish or main course.