Turn grilled cheese into an adult dish with creamy buffalo mozzarella and flecks of fresh thyme.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- Place the mozzarella on 4 slices of the bread. Cover with the remaining slices to form sandwiches. Trim the crusts off to make perfect 4-inch squares.
- In a wide shallow bowl, whisk the eggs. Add the cream, thyme leaves, salt, and nutmeg. Whisk until well blended.
- In a 10 to 12-inch nonstick saute pan, heat 2 tablespoons of olive oil over medium-high heat until smoking. Add 1 tablespoon of the butter and cook until the sizzling subsides. Dip 2 of the sandwiches into the egg mixture, turning to coat, place in the pan, and cook until golden brown on the first side, about 2 minutes. Flip over and brown on the other side. Transfer the sandwiches to individual plates and repeat the process with the remaining 2 tablespoons olive oil, 1 tablespoon butter, and 2 sandwiches. Cut in half, and serve immediately.
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Qatar Jan
[email protected]I'm going to try this recipe tonight. It looks delicious!
Safwan Nitu
[email protected]Grilled cheese sandwiches are one of my favorite comfort foods. This recipe is simple but it delivers big on flavor. I especially love the addition of pesto.
atribu Jerico
[email protected]These sandwiches were delicious! I used fresh mozzarella and basil and it made all the difference. I'll definitely be making these again.
Rayonah Hall
[email protected]I'm not a big fan of pesto, but I still enjoyed these sandwiches. The cheese was melted perfectly and the bread was crispy.
Real king
[email protected]These sandwiches were a little too rich for my taste. The cheese was very heavy and the bread was too buttery.
samuel asres
[email protected]I'm always looking for new grilled cheese recipes and this one is definitely a keeper. The pesto adds a nice twist to the classic sandwich.
Teodor Jovanovski
[email protected]These sandwiches are perfect for a picnic or potluck. They're easy to transport and everyone loves them.
Yaqoub Ameer
[email protected]I love how easy these sandwiches are to make. I usually have all of the ingredients on hand, so I can make them for a quick lunch or dinner.
Abdurehman Ashraf
[email protected]These sandwiches were okay. The cheese was melted well, but the bread was a little too dry. I think I'll try a different recipe next time.
Hollis Morrissey
[email protected]I've made this recipe several times and it's always a hit. The sandwiches are cheesy, gooey, and delicious. I like to add a little bit of arugula for some extra flavor.
Manuel Valdes
[email protected]This recipe was a disaster. The cheese didn't melt properly and the bread was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
septwink
[email protected]I love grilled mozzarella sandwiches and this recipe is one of the best I've tried. The cheese is melted perfectly and the bread is crispy. I also like that this recipe uses pesto instead of butter.
Charlotte Lee
[email protected]These sandwiches were easy to make and tasted great. I used a loaf of sourdough bread and it was perfect. I also added some roasted red peppers and they were a nice addition.
Phathu Mukhesi
[email protected]I'm not a huge fan of grilled cheese sandwiches, but I thought I'd give this recipe a try. I'm glad I did! The mozzarella was melted and gooey and the pesto added a nice flavor. I'll definitely be making these again.
Skimbo Simblo
[email protected]These sandwiches were delicious! I used fresh mozzarella and basil from my garden and it made all the difference. I will definitely be making these again.
Amit Pariyar
[email protected]Grilled mozzarella sandwiches are one of my favorite comfort foods. This recipe is simple but it delivers big on flavor. I especially love the addition of pesto.
Vanessa Marufu
[email protected]I tried this recipe and it was so easy to follow. The sandwiches turned out great and my kids loved them. Thanks for sharing!
ZishanAlvy Bayezid
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. The combination of mozzarella, pesto, and tomato is classic and always a winner.
Tamika O'Brien
[email protected]These grilled mozzarella sandwiches were a hit with my family! The bread was perfectly crispy and the cheese was melted and gooey. I added some fresh basil and tomato slices for extra flavor, and it was delicious.