GRILLED MUSHROOM POTATO SALAD WITH DIJON MUSTARD VINAIGRETTE
Provided by Bobby Flay
Time 25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat grill. Brush the mushrooms with 1/4 cup of the olive oil and season with salt and pepper to taste. Grill on both sides until golden brown and cooked through, about 10 minutes. Remove the mushrooms and slice thinly. Place the potatoes in a large bowl and add the mushrooms, onions and red pepper. Whisk together the vinegar, mustard and garlic in a medium bowl until combined. Slowly add the remaining 3/4 cup of olive oil and season with salt and pepper. Pour the vinaigrette over the potato mixture and mix gently to combine. Add the thyme and parsley and season with salt and pepper to taste. Serve at room temperature.
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Damarion Myers
[email protected]This salad sounds like the perfect side dish for a summer barbecue. I'll definitely be making it this weekend.
David Thomson
[email protected]I'm not a big fan of mushrooms, but this recipe has me intrigued. I might have to give it a try.
mero body
[email protected]This recipe looks delicious! I can't wait to try it.
Richard Daigneault
[email protected]I'm not sure what went wrong with my salad. I followed the recipe exactly, but it turned out bland and tasteless. I'm not sure if I'll try this recipe again.
Justine Nanozi
[email protected]This salad was a disappointment. The grilled mushrooms were bland and the Dijon mustard vinaigrette was too sour. I won't be making this again.
Aksana luv
[email protected]This salad is so good! The grilled mushrooms add a smoky flavor and the Dijon mustard vinaigrette is the perfect dressing. I highly recommend it.
Shajhan Shajhan
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a keeper. It's flavorful and unique, and I know I'll be making it again and again.
Karan Barma
[email protected]This salad is a great way to use up leftover grilled mushrooms. It's also a great make-ahead dish, which is perfect for busy weeknights.
Dawson Hoyle
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! The grilled mushrooms and Dijon mustard vinaigrette were the perfect combination.
nasirumbi elizabeth
[email protected]This salad was so easy to make and it turned out so delicious. I loved the smoky flavor of the grilled mushrooms and the tangy Dijon mustard vinaigrette.
torikul joarder
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The grilled mushrooms and Dijon mustard vinaigrette really took it to the next level. I will definitely be making this again.
Memes
[email protected]This grilled mushroom and potato salad was a hit at our last potluck! The combination of flavors was perfect, and the Dijon mustard vinaigrette was a great touch. I would definitely make this again.