Quick and easy dinner for two! Adapted from Hurley's Restaurant & Bar in Yountville, Calif. Serve with fresh, thick grilled bread to mop up the broth.
Provided by threeovens
Categories Mussels
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat grill over medium high heat.
- Meanwhile, heat a large saute pan over medium heat; add olive oil, shallots, garlic, and chorizo and cook, stirring frequently, until shallots are softened, about 4 minutes.
- Stir in the red wine and cook until it reduces by about half, 3to 5 minutes; remove from heat.
- Using a wire basket, place mussles on the grill until they just begin to open, then transfer to the saute pan.
- Heat the pan over high heat until the liquid boils; stir in the tomatoes, parsley, and butter.
- Season with a pinch of salt and pepper.
- Serve immediately.
Nutrition Facts : Calories 707, Fat 52, SaturatedFat 21.3, Cholesterol 148.3, Sodium 1193.6, Carbohydrate 14, Fiber 0.6, Sugar 1.1, Protein 34.6
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Ajah Chol
[email protected]This recipe was just okay. The mussels were cooked well, but the sauce was a bit too spicy for my taste.
Emir Aliyu
[email protected]This recipe was a disaster. The mussels were tough and the sauce was bland. I won't be making this again.
Maniq Auvajuk
[email protected]I followed the recipe exactly and the mussels were overcooked. I'll try again with a shorter cooking time.
Musa Dukuza
[email protected]The mussels were a bit gritty, but the sauce was delicious. I'll try this recipe again with a different type of mussel.
travis phelps
[email protected]This was my first time making mussels and they turned out amazing! The recipe was easy to follow and the results were impressive. I'll definitely be making this again.
jelly
[email protected]I've made this recipe several times and it always turns out great. The mussels are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Jack _777
[email protected]This recipe was easy to follow and the mussels turned out great! The sauce was especially delicious.
Aweys Shair
[email protected]I made this for a party and it was a huge hit! Everyone loved the mussels and the sauce. I will definitely be making this again.
Terry Reynolds
[email protected]This was a great recipe. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Stephen Pounds
[email protected]Loved this recipe! The mussels were cooked perfectly and the sauce was amazing. Will definitely make again.
Dayaan Ghulam
[email protected]Followed the recipe exactly and the mussels turned out perfectly. The red wine and chorizo sauce was delicious.
Md reon
[email protected]This dish was easy to make and turned out great. The mussels were tender and juicy, and the sauce was rich and flavorful. I will definitely make this again.
Jahkayle Green
[email protected]I'm not a huge fan of mussels, but this recipe changed my mind. The red wine and chorizo sauce was so flavorful, and the mussels were cooked perfectly.
Ace Upton
[email protected]These grilled mussels were a hit at our last party! The combination of red wine, chorizo, and mussels was divine. We'll definitely be making this again.