GRILLED OLIVE AND FETA STUFFED FOCACCIA
Provided by Bon Appétit Test Kitchen
Categories Bread Dairy Olive Vegetable Appetizer Cocktail Party Fourth of July Picnic Low Fat Vegetarian Quick & Easy High Fiber Father's Day Backyard BBQ Dinner Feta Shower Grill/Barbecue Party Potluck Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Let dough rest on work surface 15 to 20 minutes. Stretch and roll out dough to thin irregular 16x9-inch rectangle. Sprinkle half of dough evenly with crumbled feta cheese, golden raisins, diced Kalamata olives, and 3/4 teaspoon chopped fresh rosemary; sprinkle lightly with coarsely ground pepper. Fold plain dough half over filling to enclose, forming about 9-inch square. Seal dough edges.
- Sprinkle large piece of parchment paper with flour. Transfer dough to parchment; pierce to release any air pockets. Roll out dough to 11- to 12-inch square. Sprinkle 1/4 teaspoon flaked salt over; press into dough.
- Using parchment as aid, flip dough over onto grill. Sprinkle top with 1/4 teaspoon flaked salt; press into dough. Cook until bottom of dough is brown, 5 to 6 minutes. Turn focaccia over. Brush top lightly with oil. Cook until bottom is deep brown and bread is cooked through, 5 to 6 minutes. Turn bread over onto cutting board; brush top lightly with oil. Sprinkle with remaining 1/4 teaspoon chopped fresh rosemary.
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mubaarig ahmed
[email protected]This focaccia was delicious! I made it for a party and everyone loved it. The bread was soft and flavorful, and the olives and feta were a perfect combination. I will definitely be making this again.
Ashik's Inside
[email protected]I followed the recipe exactly, but my focaccia didn't turn out as well as I had hoped. The bread was a bit dry, and the olives and feta didn't distribute evenly. I think I might have overmixed the dough.
Ricky Pace
[email protected]This focaccia was easy to make and turned out great! The bread was soft and flavorful, and the olives and feta were a nice touch. I will definitely be making this again.
Hosen Rana
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. The olives and feta added a nice salty flavor, and the herbs gave it a fresh, springtime taste. I'll definitely be making this again.
Kashif Doger
[email protected]This focaccia was delicious! The bread was light and fluffy, and the olives and feta were a perfect combination. I would definitely recommend this recipe.
Juan Barreras
[email protected]I followed the recipe exactly, but my focaccia didn't turn out as well as I had hoped. The bread was a bit dense, and the olives and feta didn't distribute evenly. I think I might have used too much flour.
Mashooque Ali Junejo
[email protected]This focaccia was delicious! I made it for a party and everyone loved it. The bread was soft and flavorful, and the olives and feta were a perfect combination. I will definitely be making this again.
Alaa Bahari
[email protected]This focaccia was a bit too salty for my taste. I think I would use less feta next time.
SAHAND SALH
[email protected]I'm not a fan of olives, but I still enjoyed this focaccia. The bread was fluffy and the feta was creamy. I would definitely recommend this recipe to anyone who loves bread.
Shahnaz Shah
[email protected]This focaccia was easy to make and turned out great! The bread was soft and flavorful, and the olives and feta were a nice touch. I will definitely be making this again.
Shah Faisal Safi
[email protected]I followed the recipe exactly, but my focaccia didn't turn out as well as I had hoped. The bread was a bit dry, and the olives and feta didn't distribute evenly. I think I might have overmixed the dough.
Wanjiru Roselyne
[email protected]This focaccia was delicious! The bread was light and fluffy, and the olives and feta were a perfect combination. I would definitely recommend this recipe.
Darian Terrebonne
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. The olives and feta added a nice salty flavor, and the herbs gave it a fresh, springtime taste. I'll definitely be making this again.
Bala Muhammad Diko Suleja
[email protected]This focaccia was a hit at my last party! The combination of olives, feta, and herbs was delicious, and the bread was perfectly crispy on the outside and fluffy on the inside. I'll definitely be making this again.