Steps:
- For the doughnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to combine. Add the milk, egg, vanilla and butter, and mix gently until combined.
- Fill the wells of the prepared eclair pans about halfway with the batter.
- Bake until the doughnuts spring back when touched and a toothpick comes out clean, 10 minutes. Transfer the pans to a rack set over a baking sheet; let cool for 3 to 5 minutes. Remove the doughnuts from the pans and let cool completely on the rack.
- For the glaze: Whisk the confectioners' sugar and milk together until smooth.
- Dunk the doughnuts in the glaze to coat completely. Transfer to a rack and let set for 10 minutes before serving.
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Grace Orrell
[email protected]A+
Adeniyi Emmanuel Adegbenro
[email protected]5 stars!
m hasan ayon
[email protected]Thank you for sharing this recipe!
Nada Shetaya
[email protected]I highly recommend this recipe.
NiaJada Jeffries
[email protected]These are the best doughnut sticks I've ever had.
Asif Howladar
[email protected]I'm so glad I found this recipe.
Tj dhaliwal
[email protected]These are so addictive! I can't stop eating them.
NewMaster M6247
[email protected]I made these for a party and they were a huge hit.
Jay Hicks
[email protected]These are a healthier alternative to traditional doughnuts.
Touqeer Zakir
[email protected]I love that these are baked, not fried.
GamerGIRL OMG
[email protected]These are perfect for a quick and easy breakfast or snack.
Sarita Kushwaha
[email protected]I added some cinnamon sugar to the batter and they were delicious!
Shah Muslim
[email protected]These were a great way to use up some leftover doughnut batter.
Anthony Arundel
[email protected]I made these for my kids and they loved them! They are so soft and fluffy.
Virgil “CryingTea” Coffee
[email protected]These are so good! I can't believe how easy they were to make.
Lakmal Fernando
[email protected]I've tried other recipes for doughnut sticks, but these are by far the best.
Mwxamed Cumar
[email protected]These were a hit with my family! The kids loved them and they were so easy to make. I will definitely be making these again.
Ackim Nthala
[email protected]These were so easy to make and they taste delicious! I'll definitely be making these again.
md sane
[email protected]Amazing! I just finished these and they are wonderful. I feel like I'm back in the fair eating these. Thank you for sharing this recipe.