GRILLED ONION
This side dish may be simple, but it always gets a terrific reaction, even from folks who typically don't care for onion.-Stanley Pichon, Slidell, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Hollow center of onion to a depth of 1 in.; chop removed onion. Place butter and bouillon in center of onion; top with the chopped onion. Wrap tightly in heavy-duty foil. , Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Cut into wedges.
Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 227mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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Nafisa Alom
[email protected]These onions were a bit bland. I think I'll add some more seasoning next time.
Venom RT J
[email protected]I'm not a big fan of onions, but these grilled onions were surprisingly good! I'll definitely be making them again.
Taylor White
[email protected]These grilled onions were a bit too spicy for my taste, but my husband loved them.
April Power
[email protected]I followed the recipe exactly and the onions turned out great! I served them with grilled chicken and they were a perfect match.
Stone_fox _playz
[email protected]These onions were delicious! I will definitely be making them again.
Sohail afridi
[email protected]I've made this recipe several times now and it never disappoints! The onions are always cooked to perfection.
Ser
[email protected]These grilled onions were the perfect addition to my summer BBQ! They were so flavorful and juicy.
Fahad Tariq
[email protected]Made these last night and they were a hit! Everyone loved them.
Linda Dyson
[email protected]This recipe was so easy to follow and the onions turned out perfectly! I love the slightly charred flavor that the grill gives them.