GRILLED OYSTERS WITH BUTTERY SOY-SAKE GLAZE

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Grilled Oysters With Buttery Soy-Sake Glaze image

J. Kenji López-Alt first saw the pairing of oysters with sweet soy and sake sauce as a cook at Uni in Boston. It's based on kabayaki, Japanese-style grilled freshwater eel. Eel is much richer than oysters, so adding a touch of butter to the sauce before spooning it over the grilled oysters helps balance the flavors. The sauce can be stored in the refrigerator for several weeks. If you're interested in alternative flavor profiles for your grilled oysters, check out these Grilled Oysters With Lemony Garlic-Herb Butter or Grilled Oysters With Harissa-Parmesan Butter.

Provided by J. Kenji López-Alt

Categories     seafood, appetizer

Time 1h

Yield 24 oysters

Number Of Ingredients 8

1 cup sake
3/4 cup granulated sugar
1/2 cup shoyu or light soy sauce
3 smashed garlic cloves
3 thin slices unpeeled ginger
4 tablespoons unsalted butter
24 oysters, scrubbed clean of any sand or grit under cool running water
Thinly sliced scallions, for serving

Steps:

  • Combine the sake, sugar and shoyu in a small saucepan along with the smashed garlic and ginger. Bring to a simmer and cook until the liquid is reduced into a syrupy glaze with large, dark bubbles, about 30 minutes. Using a spoon or strainer, remove and discard garlic and ginger. You should have about 1/2 cup glaze. Stir in the butter.
  • After the sauce is prepared (or as it reduces), ignite a full chimney of coals and spread out under one side of the grill once they are fully covered in gray ash, or heat half the burners of a gas grill to high. Cover and let the grill heat for 10 minutes. Meanwhile, cut off a sheet of aluminum foil twice the length of a 13-by-18-inch rimmed baking sheet. Crumple it up so that it fits into the baking sheet. The crumpled foil should be able to support the cupped side of the oysters without allowing them to tip over.
  • Using tongs, arrange the oysters over the hot side of the grill, placing them with the cupped sides down, doing your best to set them in the grates so that oyster juices don't pour out of the cups as they open. Cover and cook, checking on them every minute or so, and transferring any oysters that have begun to gape open to the foil-lined baking sheet. After a total of 4 minutes, transfer any remaining oysters to the foil whether they have opened or not. Place the saucepan on the cooler side of the grill.
  • As soon as the oysters are cool enough to handle, pry off the top shells with a butter knife or oyster knife, severing through the muscle that holds the oyster to the shell and retaining as much juice in the shell as possible. For oysters that aren't already gaping open, the easiest way to pry off the lids is by inserting the tip of the knife into the joint and firmly twisting it until the joint releases.
  • Spoon a generous teaspoon of the glaze into each oyster, then return the oysters directly onto the grates on the hot side of the grill. Cook, uncovered, until the sauce mixture is bubbling hot, about 1 minute.
  • Return the oysters to the foil-lined baking sheet, sprinkle with scallions, and serve immediately.

Matt Duval
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These oysters were really good! The glaze was delicious and the oysters were cooked perfectly.


Al Amin
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The oysters were a bit overcooked for my taste, but the glaze was fantastic.


afrofrogogirl frofro
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These grilled oysters were amazing! The glaze was the perfect complement to the briny oysters.


Entertainment Entertainment
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I'm not a big fan of oysters, but I really enjoyed these. The glaze was amazing and the oysters were cooked perfectly.


Akiya Lindsey
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These grilled oysters were easy to make and turned out great. The glaze was delicious and the oysters were cooked perfectly.


Oppong kyekyeku samuel
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I've made this recipe several times and it's always a hit. The oysters are always cooked perfectly and the glaze is amazing.


Arfat Telecom
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These oysters were delicious! The glaze was perfect and the oysters were cooked to perfection.


Baddie Kale
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I'm not sure if I did something wrong, but my oysters were really tough. The glaze was good, though.


Waleed Abbasi
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These grilled oysters were a bit of a disappointment. The oysters were tough and the glaze was too salty.


Haamid Nawaz
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I thought the oysters were a bit bland, but the glaze was delicious.


Ibrahim dar
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These oysters were amazing! The glaze was the perfect balance of sweet and savory.


Farooqkhan786 Khan
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I'm a huge fan of oysters and these were some of the best I've ever had. The glaze was incredible.


Oluwaseun Friday
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These grilled oysters were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.


Faith Njoroge
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The glaze was a bit too sweet for my taste, but the oysters were cooked perfectly.


Armish Zahra
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These were so good! I'll be making them again and again.


anthony campos
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I'm not sure what I did wrong, but my oysters didn't turn out as good as the picture. They were still tasty, though.


stanady cumeh
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The oysters were a bit overcooked for my taste, but the glaze was fantastic.


Jonathan Nast
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Easy to make and absolutely delicious! Will definitely be making these again.


X FILES IN DOOR
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I've never been a big fan of oysters, but this recipe changed my mind. The glaze was amazing and the oysters were cooked perfectly.


RENE RODAS
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These grilled oysters were a hit at my last party! The buttery soy sake glaze was the perfect complement to the briny oysters.