GRILLED OYSTERS WITH CRAWFISH BUTTER, PICKLED CORN AND CHIVES
Steps:
- Shuck oysters if not already. Season raw oysters with salt and pepper and set aside in the fridge while grill is getting ready. Take about 1 tablespoon of crawfish butter and place atop each oyster. Grill oysters on medium heat, covered for about 5 minutes or so till butter is melted and oysters are cooked through. Carefully place oysters on a serving tray lined with rock salt or on a thick cloth napkin. You want to make sure that none of the oyster liquor or melted butter runs off. I used pickled baby corn for this recipe and just cut the kernels off and tossed with a little bit of salt & pepper, olive oil and a teaspoon of white wine vinegar. Depending on what brand or type you use you may have to cut the kernels smaller. You could also make your own if feeling adventurous. When ready to serve, top with pickled corn kernels and chopped chives. Drizzle with just a touch of olive oil. Chef: Michael O'Boyle Credits: ChickenFriedGourmet.com
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Loli Bbs
[email protected]This is the best grilled oyster recipe I've ever tried.
Celia Young
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Olj1k
[email protected]This is my go-to recipe for grilled oysters. It's simple, but it's always delicious.
Sulemana Ijeoma
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
ToxicFox 05
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
price aqib
[email protected]I'm definitely going to try this recipe again. I think it would be perfect for a summer party.
Jessica Welsh
[email protected]I would make this recipe again, but I would make a few changes. I would use less salt and I would cook the oysters for a shorter amount of time.
Asha Ahmed
[email protected]I'm not a big fan of oysters, but I thought this recipe was pretty good.
Ebrahim Zidan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Umair Akhtar
[email protected]The oysters were a bit overcooked for my liking, but the pickled corn and chives were a nice touch.
Sadaf Pervaiz
[email protected]I had trouble finding crawfish butter at my local grocery store, so I used regular butter instead. It was still good, but I think it would have been better with crawfish butter.
Jack Crown
[email protected]These grilled oysters were a bit too salty for my taste, but the crawfish butter was delicious.
Danish Softwaer
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Judith Dennis
[email protected]The pickled corn and chives added a nice pop of flavor and color to the dish.
Amna Hamoor
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Bosy Mohammed
[email protected]The crawfish butter was the perfect complement to the oysters. It was rich and flavorful, without being too overpowering.
Ashik Maurati
[email protected]I've never tried grilled oysters before, but this recipe made me a believer. They were so juicy and flavorful.
Mathew Bassem
[email protected]These grilled oysters with crawfish butter were a hit at my last party! The pickled corn and chives added a nice touch of acidity and freshness.