GRILLED PANZANELLA
Provided by Alfia Muzio
Categories Tomato Appetizer Brunch Side Arugula Spring Summer Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare Grilled Tomatoes.
- Toss 1 bunch scallions with 2 tablespoons olive oil; season with salt and pepper. Grill over high heat, turning occasionally, until lightly charred, about 4 minutes. Let cool; coarsely chop. Generously brush both sides of 4 thick slices country-style bread (crusts removed) with olive oil; grill over high heat until golden brown, about 2 minutes per side. Rub with a halved garlic clove and tear into pieces. Toss with scallions, tomatoes, 2 cups arugula, 2 tablespoons olive oil, and 2 tablespoons red wine vinegar.
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Chantelle Eze
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover grilled bread and vegetables.
Chris Clark
[email protected]This is the perfect salad for a summer party. It's easy to make and everyone loves it.
Wasim Saeed
[email protected]This salad is a great way to get your kids to eat their vegetables. They'll love the grilled bread and the sweet tomatoes.
Official Äbdul Khalid
[email protected]I'm not a fan of grilled bread, but I loved it in this salad. It's a great way to add a smoky flavor to the dish.
EMMAH QUASHIE
[email protected]This is a great way to use up leftover grilled chicken or fish. Just add it to the salad and you have a complete meal.
FF LAST12GAMER
[email protected]This salad is so refreshing and flavorful. I love the combination of grilled bread, tomatoes, cucumbers, and basil.
Faaduma Cali
[email protected]I love the smoky flavor that the grilled bread adds to this salad. It's a really unique and delicious dish.
scott Johnston
[email protected]This is the perfect salad for a picnic or barbecue. It's easy to transport and everyone loves it.
Hasnain Jatt
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
QMS Abdul Wahab
[email protected]This salad is so easy to make and it's perfect for a hot summer day. I love the combination of grilled bread and fresh vegetables.
Not_ Spudan
[email protected]I'm not a big fan of raw tomatoes, but I loved them in this salad. The grilling really brings out their sweetness.
Zanuu Jutt
[email protected]This is a great way to use up leftover grilled bread. I also added some grilled chicken to make it a more substantial meal.
Jack Brilla
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of grilled bread, tomatoes, cucumbers, and basil. I'll definitely be making this again.
rana sahil
[email protected]This grilled panzanella salad is a winner! The flavors are so fresh and summery, and the grilled bread adds a nice smoky touch. I followed the recipe exactly, and it turned out perfectly.