GRILLED PARMESAN POTATOES
Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut potatoes into 1/2-in. cubes; place in a large bowl. Add onions and oil; toss to coat. Spoon into the center of a large piece of heavy-duty foil (about 18 in. x 12 in.). , Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly. , Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 104 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 200mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Comfort Richard
[email protected]These potatoes were okay, but I've had better. I think I'll stick to my old recipe.
jp
[email protected]I'm not sure what I did wrong, but these potatoes turned out awful. I'll have to try a different recipe next time.
Amy Pleticha
[email protected]These potatoes were a disaster! They were mushy and bland. I followed the recipe exactly, but something went wrong.
Shernena Sample
[email protected]Meh.
JUAN C BAEZ RIVERON
[email protected]These were a little too salty for my taste, but I think that's because I used Parmesan cheese that was already salted. Next time I'll try using unsalted cheese.
Beauty Products
[email protected]I made these potatoes for my family and they loved them! They're a great side dish for any meal.
Maiwand Omarkhail
[email protected]These potatoes were easy to make and turned out perfect. I followed the recipe exactly and they were delicious.
Sumiya Rashid
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
Charity Martha
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Yabe Tsega
[email protected]These potatoes were a hit at our last BBQ! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious flavor.