*** Note: With the new PointsPlus WW system, these rate as a 3 pt. item.*** A great recipe for healthier flour tortillas. Fill these with beef, chicken, shrimp, and/or veggies. Use sour cream, salsa or guacamole to dip them in. These are also ideal for Recipe #367115 or Recipe #354841. Enjoy!
Provided by Nif_H
Categories Breads
Time 35m
Yield 6 tortillas, 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the flour, shortening, baking powder, and salt in food processor. With the machine running, add the water through the feed tube; process just until a soft dough forms. Divide the dough into 6 pieces and shape each into a ball. Roll each ball out between sheets of plastic wrap into a 6-inch round.
- Set a medium nonstick skillet over medium heat and heat until a drop of water sizzles in it. Reduce the heat to medium-low. Add a dough round and cook until speckled and slightly puffed, about 1 1/2 minute on each side. Transfer the tortilla to a plate lined with a clean kitchen towel; fold the towel over to keep the tortilla warm. Cook the remaining dough rounds to make a total of 6 tortillas, stacking them in the towel as they are cooked.
- To reheat the tortillas, wrap each one in a separate paper towel or napkin and microwave on High until heated, about 5 seconds for each tortilla.
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Zahara
[email protected]I love that these tortillas are so versatile. I can use them for breakfast, lunch, or dinner. They're also great for snacks.
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[email protected]These tortillas are a staple in my kitchen. I use them for everything from tacos to quesadillas to wraps. They're always a hit with my family and friends.
rana hera
[email protected]These tortillas are a great way to show your friends and family how much you care. They're a delicious and thoughtful gift.
Rashid Rehmani
[email protected]I love experimenting with different flavors in these tortillas. I've added chili powder, cumin, and even chocolate chips. They always turn out great.
Nima Tamang
[email protected]These tortillas are a great way to use up leftover chicken or beef. I just shred the meat and add it to the dough.
It,z Ariyan Broh
[email protected]I love that these tortillas can be made ahead of time. It makes it so easy to have fresh tortillas on hand whenever I need them.
Ahsan fareed
[email protected]These tortillas are a great way to get your kids to eat more vegetables. I sneak them into all sorts of dishes, and they never even notice.
Uduma Gideon
[email protected]I was really surprised at how good these tortillas tasted. I'm not a big fan of whole wheat flour, but I couldn't even tell that these tortillas were made with it.
Ali Hedair
[email protected]These tortillas are a great way to add a little variety to your meals. They're a nice change from regular bread or rice.
Ahmed Kandil
[email protected]I love the fact that these tortillas are made with all-natural ingredients. I know exactly what's in them, and I can feel good about feeding them to my family.
kay siebie
[email protected]These tortillas are a great way to save money. They're much cheaper than store-bought tortillas, and they taste just as good.
Cornel Du Buisson
[email protected]I was really impressed with how easy these tortillas were to make. I'm not a very experienced cook, but I was able to make them without any problems.
Umar Saif
[email protected]These tortillas are so versatile. I've used them for tacos, burritos, quesadillas, and even chips. They're always a hit!
Felix Liashiedzi
[email protected]I love that these tortillas are made with whole wheat flour. It makes them a healthier option than traditional tortillas.
Robin Vai
[email protected]These tortillas are a great way to use up leftover masa harina. I always have some on hand, so it's nice to have a recipe that uses it up.
Junior Divine
[email protected]I was skeptical at first, but these tortillas are amazing! They're so easy to make and they taste just as good as store-bought tortillas. I'll never buy tortillas again!
Beatrice Dock
[email protected]These tortillas were a game-changer for my taco night! They were so soft and flavorful, and they held up really well to all the fillings. I'll definitely be making these again.