GRILLED PEACHES WITH DUKKAH AND BLUEBERRIES
Dukkah? It's an Egyptian blend of nuts, seeds and spices, which you can either buy or make yourself. Combine it with a grilled ripe peach for a superlative summer experience, especially with freshly whipped cream and a scattering of blueberries. Simply dab the cut fruit with some olive oil and place on a hot grill until lightly toasted and soft. The result is reminiscent of peach pie without the crust, warm and yielding, with just a hint of char.
Provided by Ligaya Mishan
Categories easy, quick, weekday, dessert
Time 10m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Prepare the grill. Halve and pit the peaches, then brush them with oil. Grill the peaches, cut side down, for 5 minutes, without turning. To serve, transfer 2 peach halves to each of 4 plates. Sprinkle with some of the dukkah, then spoon over some whipped cream and top with blueberries.
- Roughly chop the pistachios and almonds. Grind the coriander, cumin and caraway seeds in an electric coffee grinder or spice mill. Combine all ingredients and mix well. Sprinkle on fruit, grilled fish or zucchini. Keep in a tightly covered jar.
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 16 grams, Carbohydrate 25 grams, Fat 19 grams, Fiber 8 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 449 milligrams, Sugar 14 grams, TransFat 0 grams
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Cleophas Githinji
[email protected]I can't wait to try this recipe. I love grilled fruit.
Pastor Paul Mosoito
[email protected]I'm always looking for new ways to cook peaches. This recipe looks like a winner.
Winnie jim
[email protected]I love the idea of using dukkah on grilled peaches. It sounds like a delicious combination.
evans wangila official
[email protected]This recipe is a great way to switch up your usual fruit salad.
Sinicka Adrian
[email protected]Grilled peaches? That's a new one. I'll have to try this recipe.
Jamaria Logan
[email protected]I don't like peaches. This recipe doesn't sound appealing to me.
John Mwaura
[email protected]This recipe is too complicated for me. I'm not going to try it.
Tonya Detwiler
[email protected]I'm not sure about the dukkah, but the grilled peaches and blueberries sound delicious.
Mawsumi Rahman
[email protected]Grilled peaches are one of my favorite summer treats. This recipe is a great way to enjoy them.
zahid abbas
[email protected]I'm definitely going to try this recipe. It looks amazing!
Mhanaz Akthar
[email protected]These grilled peaches are so delicious! I can't wait to make them again.
Ashiraf Trizzy
[email protected]This recipe is a great way to use up ripe peaches. I love the smoky flavor that the grill adds to the peaches.
Emy Sabri
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the unique flavor combination.
Essam Abdulazim
[email protected]These grilled peaches are perfect for a summer party. They're easy to make and can be served as an appetizer or dessert.
Shoaib Mastoi
[email protected]I didn't have any dukkah on hand, so I used a mixture of chopped nuts and seeds. It worked out great and added a nice crunch to the dish.
Niaz Khan
[email protected]The grilled peaches were a bit too sweet for my taste, but the dukkah and blueberries helped to balance out the flavors. Overall, I enjoyed this recipe and would recommend it to others.
Nelson Adidi
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious dish that my family loved.
Ntombifuthi Satywa
[email protected]These grilled peaches were a delightful summer treat! The combination of sweet peaches, crunchy dukkah, and tangy blueberries was perfect. I followed the recipe exactly and the peaches turned out perfectly grilled, with a slightly smoky flavor.