GRILLED PEACHES WITH YOGURT WHIPPED CREAM AND OAT CRUNCH
This easy fruit dessert will become your favorite summer treat. Lemon, honey and brown sugar pair perfectly with the ripe peaches and help them caramelize on the grill. We added a tangy yogurt cream that takes minutes to whip up and a crunchy oat streusel you can make right on the grill.
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Prepare a grill for medium-high heat.
- For the yogurt whipped cream: Vigorously whisk the yogurt, heavy cream, vanilla bean paste, brown sugar and lemon zest together in a medium bowl until the mixture thickens and can hold its shape. Cover the bowl with plastic wrap and refrigerate until ready to use.
- For the oat crunch: Melt the butter in a medium ovenproof skillet directly on the grill. Stir in the oats, almonds and salt until coated. Stirring occasionally, cook the oats and almonds until just beginning to turn golden, about 5 minutes. Add the honey and brown sugar to the pan and stir until the sugar melts. Continue stirring and tossing for another 2 minutes until everything is well coated. Transfer the oat mixture to a baking sheet to cool, about 5 minutes. Break up the crunch into bite-size pieces. Toss the basil ribbons with the oat crunch until evenly distributed.
- For the peaches: Cut each peach in half and remove the pit. Whisk the brown sugar, lemon juice and honey together in a large bowl. Add the peaches and gently toss until evenly coated.
- Grill the peaches cut-side down over medium-high until grill marks develop and some of the sugars begin to caramelize, 2 to 3 minutes. Flip the peaches and grill until the skin is slightly charred, another 2 to 3 minutes. Remove the peaches from the grill.
- Divide the grilled peaches evenly among 4 bowls. Dollop a generous amount of the yogurt whipped cream on top and sprinkle with a handful of the oat crunch. Serve immediately.
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alisha keshwani
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for summer parties or potlucks.
Neil Lester
[email protected]This recipe is a great way to use up ripe peaches. I had a bunch of peaches that were about to go bad, and this recipe was the perfect way to use them up.
collins Trunk
[email protected]I'm not a big fan of yogurt, but I loved the yogurt whipped cream in this recipe. It was light and fluffy, and it perfectly complemented the peaches.
Emily Cearley
[email protected]I love the combination of flavors in this dish. The peaches are sweet, the yogurt is tangy, and the oat crunch adds a nice nutty flavor.
ttdestroyeryt-
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Joel Arballo
[email protected]I've never had grilled peaches before, but I'm definitely a fan now.
micro tech
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
MJ Peñaranda
[email protected]I'm not usually a fan of peaches, but these were delicious.
zayel borland
[email protected]This recipe is a keeper!
Unisha Karki
[email protected]I'm definitely making these again.
Hasnain 444
[email protected]Yum!
md jashim
[email protected]These peaches are so good! I could eat them every day.
md soyeb
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh peaches in season.
Samson Wilson
[email protected]This was my first time grilling peaches and they turned out amazing! The oat crunch added a nice textural element.
Arrdee
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The peaches are perfectly grilled and the yogurt whipped cream is light and fluffy.
Jamshed Javed
[email protected]These grilled peaches were a hit at our summer BBQ! They were so easy to make and everyone loved the combination of sweet, smoky, and creamy.