Make and share this Grilled Pepper & Cheese Quesadilla recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 11m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place one tortilla on hot grill, sprinkle with half the cheese, cover with pepper strips, green onion and jalepeno pepper. Sprinkle the rest of the cheese over all, cover with second tortilla. Close grill and grill for about 6 minutes or until cheese is melted; remove to plate and cut into 4 triangles.
- Serve hot with salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deandreia Wright
[email protected]Yum!
Faraz Mirza
[email protected]This quesadilla is so easy to make and it's so delicious! I love the combination of the grilled peppers and cheese.
Casandra Rafa
[email protected]I've made this quesadilla several times and it's always a hit! It's a great way to use up leftover grilled peppers.
OTU ROLAND
[email protected]This quesadilla was just okay. The cheese wasn't melted all the way through and the peppers were a bit too spicy for my taste.
Omar Cruzdavila
[email protected]I made this quesadilla for my family and they loved it! It was easy to make and very delicious.
Pasindu Dahanayaka
[email protected]This quesadilla was amazing! The cheese was melted and gooey, and the peppers added a great flavor. I will definitely be making this again.