GRILLED PEPPERCORN T-BONES
Master grilled steak with this easy version and you'll have beef lovers asking for your secret.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Trim fat on beef steaks to 1/4-inch thickness. Rub garlic on beef. Press peppercorns into beef. In small bowl, mix remaining ingredients except salt and pepper; set aside.
- Cover and grill beef 4 to 5 inches from medium heat 10 to 14 minutes or until of desired doneness, turning once. Sprinkle with salt and pepper. Serve with butter mixture.
Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 65 mg, Fiber 0 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg
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Gothic_otaku
[email protected]This was a great recipe! The steak was cooked to perfection and the peppercorn sauce was delicious. I would definitely recommend this recipe to others.
Aaliyah Mohammed
[email protected]I've made this recipe several times and it's always a winner. The steak is always cooked perfectly and the sauce is delicious and rich. I highly recommend this recipe to anyone looking for a great steak dinner.
Dorothy Ross
[email protected]This recipe was easy to follow and the steak turned out great! I used a ribeye steak and it was cooked to perfection. The peppercorn sauce was also very good. I would definitely recommend this recipe to others.
Hub Ali
[email protected]I made this recipe last night and it was a hit! My family loved it. The steak was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Abel Patrick
[email protected]This was an amazing recipe! The steak was cooked to perfection and the peppercorn sauce was delicious. I will definitely be making this again.