GRILLED PEPPERED DRY SPARERIBS
Provided by Ardie A. Davis
Categories Pork Fourth of July Backyard BBQ Dinner Meat Pork Rib Spice Tailgating Grill Grill/Barbecue Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 15
Steps:
- Heat a cooker to medium to medium-high.
- Combine all the ingredients for the rub in a small bowl and blend. Rub all over the ribs.
- Oil the grate and place the ribs on it bone side down over direct heat. Cover and cook for 2 1/2 to 3 1/2 hours, or until pull-apart tender, turning and spraying with apple juice every 10 to 15 minutes.
- Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve with barbecue sauce.
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Prince Sahid
[email protected]These ribs were a hit at my party! Everyone loved them and asked for the recipe.
Ugochinyere Okere
[email protected]I followed the recipe exactly and the ribs came out perfect. They were tender and juicy with a nice smoky flavor.
Lionel Wollensack
[email protected]These ribs were so easy to make and they turned out so well! I will definitely be making them again.
Mary Schultz
[email protected]I've tried this recipe a few times and it never disappoints! The ribs are always fall-off-the-bone tender and the flavor is out of this world.
Kameron Turford
[email protected]The ribs were a bit dry, but overall they were pretty good.
Raymond Harjo
[email protected]These ribs were amazing! They were so tender and flavorful. I will definitely be making them again.
Samira Hussain
[email protected]The ribs were a little too spicy for me, but my husband loved them. I think next time I'll use less pepper in the dry rub.
Iserefima Jamabo
[email protected]These ribs were delicious! The peppered dry rub gave them a nice kick of flavor. I'll definitely be making them again.
Sherbdr rai
[email protected]I've made these ribs several times now and they're always a hit! The dry rub is so flavorful and the ribs come out so tender. I highly recommend this recipe.
Rima Rima
[email protected]The ribs were a bit dry for my taste, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
Kayemba Colline
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfectly. My friends and family raved about them!