GRILLED PEPPERED STEAKS
I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe. My family thoroughly enjoyed it.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the pepper, onion salt, garlic salt and, if desired, paprika Rub onto both sides of steaks. , Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes on each side.
Nutrition Facts : Calories 301 calories, Fat 10g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 1039mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.
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Kobi Prasanth
[email protected]I made this recipe for my husband and he loved it! He said it was the best steak he's ever had.
Theylovee Ketina
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making it again.
Erica Unika Lara
[email protected]I'm not a huge fan of steak, but I loved this recipe! The peppercorn crust was so good.
Richard Holmes
[email protected]This was a delicious recipe! The steak was cooked perfectly and the peppercorn crust was amazing.
Scott Bellocchi
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser!
Recon Bond
[email protected]This recipe is a great way to cook steak. The peppercorn crust is flavorful and the steak is cooked to perfection.
Lor P
[email protected]I made this recipe for my husband and he loved it! He said it was the best steak he's ever had.
BeBe Napieer
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making it again.
J
[email protected]I'm not a huge fan of steak, but I loved this recipe! The peppercorn crust was so good.
Melusi Lincoln
[email protected]This was a great recipe! The steak was so tender and flavorful.
Nayan Joshi
[email protected]I made this recipe last night and it was delicious! The steak was cooked to perfection and the peppercorn crust was amazing.
Anthony cornelio
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The steak is always tender and juicy, and the peppercorn crust is flavorful and crispy.