GRILLED PEPPERS AND GOAT CHEESE SALAD
This summer salad is easy to assemble.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Heat grill to high. Roast red peppers on grill until charred, turning as each side blackens. Transfer to a large bowl, and cover with plastic wrap. Let stand until cool enough to handle, about 15 minutes. Using paper towels, peel off blackened skin.
- Lay peppers flat on a clean work surface. Using a sharp paring knife, cut open peppers and remove seeds and ribs. Slice into 1/2-inch-wide strips. Drizzle with 1 tablespoon oil, and season with salt and black pepper; set aside.
- Slice goat cheese into four pieces, and place directly on grill. Heat, covered, until cheese starts to soften and melt. Remove from grill.
- Place one piece on each serving plate. Arrange lettuce leaves next to cheese on each plate. Drizzle greens and cheese with remaining tablespoon oil; season lightly with salt and black pepper. Divide reserved peppers among plates; serve immediately.
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Coach Pamba
[email protected]This salad is just okay. It's not bad, but it's not amazing either.
Chimwemwe Ngwira
[email protected]The goat cheese in this salad is too strong for me. I think it would be better with a milder cheese.
Ghita Grancea
[email protected]This salad is too oily for my taste. I think it would be better with a lighter dressing.
Xd gaming
[email protected]I'm not sure why this recipe is called a salad. It's more like a grilled vegetable platter.
Ryan Terry
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals, and it's also low in calories.
Tetaake Brennan
[email protected]I love the smoky flavor of the grilled peppers in this salad. It's a great way to add some extra flavor to a simple dish.
Sacdiya Cabdi
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a hit with guests.
Malik ahmer
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's light, refreshing, and flavorful. I'll definitely be making it again!
Kishno p
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the grilled peppers, goat cheese, and vinaigrette dressing.
Md Badhon Khan
[email protected]I've made this salad several times and it's always a success. It's a great dish to bring to potlucks or picnics.
Rana Sheryar
[email protected]This salad is a great way to use up leftover grilled peppers. I also like to add some chopped avocado or grilled chicken for extra protein.
Xikma siciid
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this salad. The grilled peppers and vinaigrette dressing balanced out the flavor of the cheese perfectly.
suhayr musa
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Md Saipuo
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the combination of flavors.
Sourab Ahamed
[email protected]This salad is a delicious and refreshing summer dish. The grilled peppers add a smoky flavor, and the goat cheese adds a creamy richness. I highly recommend it!