I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce.
Provided by Boomette
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put bell peppers, cut side down, on a greased baking sheet. Grill in a preheated oven of 400 F for about 20 minutes or until they are tender.
- Flip the bell peppers, distribute the cubes of bread in the holes and cover with half the basil. Sprinkle with garlic and cheese. Keep cooking for about 15 minutes or until peppers are lightly black on the sides and cheese is bubbling. Sprinkle with remaining basil.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #vegetables #oven #easy #cheese #dietary #high-calcium #low-carb #high-in-something #low-in-something #peppers #equipment #3-steps-or-less
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Sardar Tanveer
[email protected]I'll be making this for my next party.
sr pant
[email protected]Can't wait to make this again!
El Housse Mustapha
[email protected]This is a keeper!
Kim Marvin
[email protected]A new favorite recipe!
Favour ijulachi
[email protected]Perfect for a summer party.
Naughty Pappu
[email protected]Easy and tasty!
ajoy dey
[email protected]Will definitely make again.
Camelle Johnson
[email protected]Delicious!
Rocky Babu
[email protected]I made this for my family and they loved it! The peppers were perfectly grilled and the cheese was melted and gooey. I'll definitely be making this again.
shawnee ankrom
[email protected]This is a simple but delicious recipe. The grilled peppers are tender and flavorful and the cheese adds a nice touch of richness. I served it with grilled chicken and it was a great meal.
Kafayat Aina
[email protected]I'm not a big fan of grilled peppers, but I loved this recipe! The peppers were perfectly grilled and the cheese was melted and gooey. I'll definitely be making this again.
ParsOnaL Acount
[email protected]This is a great recipe for using up leftover peppers. I had some leftover red, yellow, and orange peppers and they all worked well in this recipe. The grilled peppers are delicious and the cheese adds a nice touch of flavor.
Lola Gsm
[email protected]These grilled peppers are amazing! The cheese is melted and gooey and the peppers are perfectly tender. I served them as a side dish with grilled chicken and it was a delicious meal.
Agco Gagayi
[email protected]I made this for a party and it was a huge hit! Everyone loved the grilled peppers and cheese. I'll definitely be making this again for my next party.
Son Ferdinand
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers cook up quickly on the grill and the cheese melts perfectly. I served it with rice and it was a delicious and satisfying meal.
Rohit Fursila
[email protected]Perfect summer side dish! The grilled peppers are so flavorful and the cheese adds a nice touch of richness. I served it with grilled chicken and it was a hit!
And1 Mekeshdedaj
[email protected]I'm not a big fan of peppers, but this recipe changed my mind! The grilled flavor of the peppers was amazing and the cheese made them even better. I'll definitely be making this again.
MA production sabbir
[email protected]Easy and flavorful! I used a variety of peppers and cheeses and it was a great way to use up leftovers. Grilled peppers with cheese is a new favorite in our house!
5KLORD BEATS
[email protected]Followed the recipe exactly and it turned out great! The peppers were tender and the cheese was perfectly melted. I served it with grilled chicken and it was a hit!
Chowdhury Muhammed
[email protected]Absolutely delicious! The peppers were perfectly grilled and the cheese was melted and gooey. I added some sliced red onion and it was a great addition. Will definitely be making this again!