GRILLED PESTO-CHEESE BREAD
Reap the praise when you top bread with two classic Italian ingredients. Prepared pesto makes a perfect instant spread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Heat gas or charcoal grill. Cut 18x18-inch sheet of heavy-duty foil. Cut loaf of bread in half lengthwise. Spread each half with pesto. Sprinkle with cheese.
- Place bread, cheese sides together, on foil; wrap securely using double fold seals, allowing room for heat expansion.
- When grill is heated, place wrapped bread on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, rotating and turning over occasionally, until bread is warm and cheese is melted.
- Carefully unwrap bread to allow steam to escape. Separate loaf into 2 halves; cut each into 6 pieces. Serve immediately.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g
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Zareef Zareef
zz2@gmail.comI would definitely recommend this recipe.
M'kal
mkal81@gmail.comThis recipe was easy to follow.
airas airas
airas.a15@hotmail.comI loved the combination of pesto, cheese, and bread.
Grace Okon
okon.g@hotmail.comThis grilled pesto cheese bread was a hit at my last party!
Rasheed Baloch
baloch@hotmail.comThis was a great recipe. I will definitely be making it again.
RONALD MUHABUZI
muhabuzironald@gmail.comI'm definitely going to be making this recipe again. It's so easy and delicious!
MdMainuddin Jihadi
mdmainuddin-jihadi@hotmail.comThis recipe is so versatile. You can use any type of bread or cheese that you like.
Michael Herrington
michael-h@gmail.comI used a pesto with roasted red peppers in it and it was amazing! It gave the sandwich a nice smoky flavor.
Hydra Apple
a_h90@yahoo.comI added some chopped sun-dried tomatoes to this recipe and it was delicious! It gave it a nice tangy flavor.
Zyu
zyu@yahoo.comI made this recipe with a gluten-free bread and it turned out great! It's a great option for people with gluten sensitivities.
Ben Rhoads
ben_rhoads4@aol.comThis is a great recipe for a quick and easy lunch or dinner. It's also perfect for a party appetizer.
Angel hernandez
hernandez@hotmail.comI've never grilled cheese bread before, but this recipe made it so easy. I'm definitely going to be making it again.
Riki Ilazi
r@hotmail.comThis recipe is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so it's nice to have a recipe that I can use it in.
sylvester jenkins
sylvester_j@hotmail.comI'm not a big fan of pesto, but I really enjoyed this recipe. The cheese and bread were so flavorful that the pesto didn't overpower it.
Amit Pariyar
p-a90@yahoo.comI love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Duality 2
duality.2@yahoo.comThis is the best grilled cheese sandwich I've ever had. The pesto and cheese are the perfect combination.
Sajan Pariyar
sajan@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The bread is crispy on the outside and soft and cheesy on the inside. The pesto adds a delicious garlicky flavor.
Abiral B.k
a.b@yahoo.comThis grilled pesto cheese bread was a hit at my last party! It was so easy to make, and everyone loved the combination of pesto, cheese, and bread.