HOT ASIAGO DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Asiago Dip image

A low-fat version of my favorite dip, this is full of flavor and a great snack. I love it over a toasted bagel or with pita chips!

Provided by Jenny

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 23m

Yield 12

Number Of Ingredients 6

1 cup nonfat cottage cheese
⅓ cup nonfat cream cheese
2 teaspoons Dijon mustard
¼ cup grated Asiago cheese
2 green onions, finely sliced
1 fresh jalapeno pepper, seeded and minced

Steps:

  • Place the cottage cheese and cream cheese in a blender or bowl of a food processor. Blend until smooth. Add the mustard, Asiago cheese, green onions, and jalapeno pepper, and blend until thoroughly mixed, about 30 seconds. Scoop into a 2 cup microwavable dish.
  • Place in the microwave, and cook on High until heated through, about 3 minutes. Serve immediately.

Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.8 g, Cholesterol 3.3 mg, Fat 0.7 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 157.2 mg, Sugar 0.9 g

The Boss YT
[email protected]

This dip was a disappointment. It was too runny and lacked flavor. I won't be making it again.


Janan mirza
[email protected]

This is the best hot Asiago dip recipe I've ever tried. It's so creamy and cheesy, with just the right amount of spice. I highly recommend it!


Cc Jefferson
[email protected]

I've made this dip several times and it's always a hit. It's so easy to make and everyone loves it.


ZohIabmalik Malik
[email protected]

This dip is a must-try! It's perfect for parties or a simple snack. I love that it can be made ahead of time and reheated when you're ready to serve.


Md Mono
[email protected]

Not a fan. The dip was too thick and the flavor was just okay.


Editah Quinty
[email protected]

Overall, this is a good recipe. The dip is creamy and cheesy, but I found it to be a little bland. I added some chopped garlic and herbs to give it more flavor.


Arshad Rahman
[email protected]

This dip was a bit too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.


luis lopez
[email protected]

Great recipe! I used a blend of Asiago and Parmesan cheeses and it turned out perfectly. Served it with crackers and vegetables and it was a big hit.


Jansher Shahwanii
[email protected]

Easy to make and so delicious! I added a little bit of chopped green onion for some extra flavor. My friends and family loved it.


mbemba barrow
[email protected]

This dip is amazing! I love the combination of flavors and textures. The Asiago cheese is sharp and tangy, the cream cheese is smooth and creamy, and the bread crumbs add a nice crunch. I will definitely be making this again.


jessica timko
[email protected]

This Hot Asiago Dip is a real winner! It's creamy, cheesy, and has a nice kick from the cayenne pepper. I served it with tortilla chips and it was a hit at my party. Definitely a keeper!