GRILLED PESTO MARINATED SKIRT STEAK WITH BLUE CHEESE FONDUE
Cook's note: You can make this sauce a couple of hours in advance but reheat it very slowly to prevent separation. A number of cheeses can be substituted for the Cambozola; try Brie, Blue cheese or aged English Cheddar. Alternatively, use this sauce as a base for lasagna, tossed with pasta and steamed asparagus, or spooned over grilled steak for a stunning accent.
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Soak 15 wooden skewers in cold water for 30 minutes. Heat the grill.
- Thread the meat onto skewers, season with salt and pepper, and coat with the pesto. Grill to desired doneness. You can also cook the meat to medium rare then finish it off in the oven just before the party.
- In a small pan over medium-low heat, cook the butter, thyme, and garlic until the garlic is soft, about 2 minutes. Be careful not to let the garlic brown. Add the cream, raise the heat to medium, and bring the cream to a simmer. Cook until the cream is reduced by 1/3. Lower the heat to maintain a slow simmer. Add the cheese and stir until the cheese is melted and the mixture is smooth. Add the pepper and pour into a fondue pot set over low heat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jerusa Litunya
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious, and it's sure to impress your date.
Priyank Chy
[email protected]I've tried this recipe a few times and I've never been disappointed. The steak is always cooked perfectly and the fondue is always creamy and flavorful.
Seth Turner
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak and fondue are both amazing.
Muhammad Ameen
[email protected]I'm not a big fan of steak, but I loved this recipe. The marinade made the steak so flavorful and tender. The fondue was also delicious.
Ali Haider Rind
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The steak is cooked perfectly and the fondue is to die for.
Sk Fardous
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the fondue is always creamy and flavorful. I highly recommend this recipe.
Axam Miyingo
[email protected]This recipe was a disaster. The steak was tough and the fondue was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Paula Baillie
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the fondue was creamy and flavorful. I will definitely be making this again.
Rana Vai
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
mei seche
[email protected]I'm not sure what went wrong, but my steak was dry and overcooked. The fondue was also a little bland.
Gaz Farron
[email protected]This recipe was easy to follow and the results were amazing! The steak was tender and juicy, and the fondue was rich and creamy. I will definitely be making this again.
monna monna
[email protected]The steak was a little tough, but the fondue was delicious. I'll try it again with a different cut of steak.
Nirmal Bagale
[email protected]This dish was a hit at my dinner party. Everyone loved the steak and the fondue. I will definitely be making this again.
Ashley Greenlee (Mrs.DrakoStar)
[email protected]I'm not a big fan of blue cheese, but I decided to try this recipe anyway. I'm glad I did! The fondue was surprisingly good and the steak was cooked to perfection.
Pravat Adhikari
[email protected]I followed the recipe exactly and the steak turned out perfectly. The marinade was flavorful and the blue cheese fondue was delicious. My family loved it!
Laxman Thapa
[email protected]This grilled pesto-marinated skirt steak with blue cheese fondue was an absolute delight! The steak was juicy and flavorful, and the blue cheese fondue was creamy and tangy. I served it with a side of roasted vegetables, and it was a perfect meal.