GRILLED PICNIC CHICKEN
This tasty chicken marinates overnight. The next day, I just pop it on the grill for dinner in no time. -Cindy DeRoos, Iroquois, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first 7 ingredients. Remove 1 cup for basting; cover and refrigerate. Pour remaining marinade into a large shallow dish; add chicken. Turn chicken to coat; refrigerate for 4 hours or overnight, turning once or twice., Drain chicken, discarding marinade in bag. Grill chicken, uncovered, over medium heat for 15 minutes on each side. Baste with the reserved marinade. , Grill 10-20 minutes longer or until the juices run clear, turning and basting several times.
Nutrition Facts : Calories 522 calories, Fat 34g fat (8g saturated fat), Cholesterol 157mg cholesterol, Sodium 725mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 50g protein.
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Usama Riaz
[email protected]I highly recommend this recipe. It's a great way to enjoy chicken on a summer day.
Kanon Ks
[email protected]This recipe is a must-try for any chicken lover. It's easy to make and absolutely delicious.
Mojir Islam
[email protected]I'm so glad I found this recipe. It's a great way to cook chicken on the grill.
Ahsan Rafi
[email protected]I followed the recipe exactly, and the chicken came out perfectly. It was juicy, flavorful, and had a nice crispy skin.
David Sigauke
[email protected]This chicken was so easy to make, and it turned out so well. I'll definitely be making it again.
Ajoy Acharjee
[email protected]I would give this recipe a 10/10. It's that good!
Asia islam Neha
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
ashik mia
[email protected]This recipe is a keeper! I'll definitely be making it again.
kato Richard
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. It was so flavorful and juicy.
grimripper 234
[email protected]The chicken was a little dry for my taste, but the flavor was still good.
Rakesh Raushan
[email protected]I used a store-bought marinade, but I'm sure it would be even better if I made my own.
Makanaka Makupe
[email protected]The chicken came out perfectly cooked. It was moist and tender, with a slightly crispy skin.
Victoria Shokunbi
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
kolawole samuel
[email protected]This grilled picnic chicken was a hit at our last family gathering! The chicken was juicy and flavorful, and the marinade was easy to make.