GRILLED PIMENTO CHEESE SANDWICH
Provided by Claire Robinson
Time 3h27m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Pulse the cheese, mayo, pimentos and cayenne in the food processor until just combined. Season with salt and pepper. Cover and chill for at least 3 hours.
- Spread some additional mayo on 1 side of each slice of toasted bread. Arrange 6 slices, mayo-side down, on a clean work surface. Place 2 heaping tablespoons pimento cheese evenly on the 6 slices of bread and top with the remaining 6 slices of bread, mayo-side facing up.
- In a large nonstick skillet over moderate heat, cook 3 sandwiches until the bread is golden brown and the cheese is starting to melt, about 3 minutes. Turn the sandwiches over and cook until golden brown, about 3 minutes more. Wipe the pan clean and repeat with the remaining 3 sandwiches.
- What To Toss In: If you like your pimento really spicy, you can always add some chipotle in adobe sauce to give it a smoky flavor. This can also be used as an entertaining dip. Just arrange some baby carrots and cut up some celery sticks around the cheese. People will flock to it.
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Suraj Bholan
[email protected]This sandwich is the perfect comfort food. It's cheesy, gooey, and delicious. I love the tangy flavor of the pimento cheese. I'll definitely be making this sandwich again and again.
Denjar Reza
[email protected]This sandwich is a classic for a reason. It's simple, but it's always delicious. I love the gooey cheese and the crispy bread. I also like to add some bacon or avocado to my sandwich.
Christopher Myburgh
[email protected]I love the combination of flavors in this sandwich. The pimento cheese is tangy and creamy, and the grilled bread is crispy and buttery. I also love that this sandwich is so easy to make.
Michael Owenby
[email protected]This sandwich is a great way to use up leftover pimento cheese. It's also a great option for a quick and easy lunch or dinner.
ALIF ALMAS
[email protected]I'm always looking for new grilled cheese sandwich recipes, and this one is a winner. The pimento cheese is so flavorful and the grilled bread is perfectly crispy. I'll definitely be making this sandwich again.
Héctor Rivera
[email protected]This sandwich is the perfect comfort food. It's cheesy, gooey, and delicious. I love the tangy flavor of the pimento cheese. I'll definitely be making this sandwich again and again.
Magdalena Gudea
[email protected]I'm not sure what I did wrong, but my grilled pimento cheese sandwich was a disaster. The bread was burnt and the cheese was rubbery. I'm going to have to try this recipe again.
Rizwan Luni
[email protected]This sandwich was okay. The pimento cheese was a bit bland for my taste, and the grilled bread was a bit too crispy. I think I'll stick to my regular grilled cheese sandwich.
Rina khan Khan
[email protected]I'm not a huge fan of pimento cheese, but I thought I'd give this recipe a try. I'm so glad I did! The pimento cheese was actually really good, and the grilled bread was perfect. I'll definitely be making this sandwich again.
Wendy PeLL
[email protected]This sandwich is amazing! The pimento cheese is creamy and flavorful, and the grilled bread is crispy and buttery. I added some sliced tomatoes and onions, and it was the perfect lunch.
Mim Zara
[email protected]I was looking for a new sandwich recipe to try, and this one caught my eye. I'm so glad I made it! The pimento cheese is so flavorful and the grilled bread is the perfect complement. I'll definitely be making this sandwich again.
Malidu Malidu
[email protected]I've made this sandwich several times now, and it's always a hit. It's so easy to make and the results are always amazing. I love the tangy flavor of the pimento cheese.
Aman Jaswal
[email protected]This grilled pimento cheese sandwich was absolutely delicious! The bread was perfectly toasted and the cheese was melted and gooey. I added some bacon and avocado, and it was the perfect combination of flavors.