GRILLED PINEAPPLE WITH COCONUT SORBET
It's okay to have dessert -- in moderation. Here we jazzed up grilled pineapple with fresh mint and mini scoops of sorbet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Heat grill or a grill pan to medium; lightly oil grates or pan. In a bowl, toss pineapple with honey and cayenne. Grill until light-brown grill marks appear, 10 to 15 minutes, turning once. Serve pineapple with sorbet; garnish with mint.
Nutrition Facts : Calories 167 g, Fat 2 g, Fiber 2 g, Protein 1 g
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Kenneth Carver
[email protected]I would not recommend this recipe to anyone.
Mohammed Seid
[email protected]This recipe is a waste of time. It's not worth the effort.
Stacey Hatch
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients involved.
AH ARKO Gemers
[email protected]This recipe was a disappointment. The grilled pineapple was bland and the coconut sorbet was too sweet.
TaMoor Khan
[email protected]I'm not sure what went wrong, but my grilled pineapple was burnt and my coconut sorbet was icy. I'll have to try this recipe again.
Deirdre Scott
[email protected]This is a delicious and refreshing dessert. The grilled pineapple is a nice touch.
Jesus Solorzano
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover pineapple.
Lee Watkins
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making it again.
Yam Tam
[email protected]I'm not a fan of coconut, so I substituted vanilla ice cream in this recipe. It was still delicious.
Bhavneet Singh
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Nathaniel Doherty
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Mary Jennifer
[email protected]I love the combination of grilled pineapple and coconut sorbet. It's a perfect balance of sweet and tart.
Ch Irfan Aslam
[email protected]This is a great recipe for a summer party. It's easy to make and the flavors are amazing.
Cash
[email protected]I'm not usually a fan of pineapple, but this recipe changed my mind. The grilling brought out the natural sweetness of the pineapple and the coconut sorbet added a refreshing touch.
Jaylen Real
[email protected]This recipe was a hit at my last dinner party! The grilled pineapple was perfectly caramelized and the coconut sorbet was the perfect complement. My guests raved about it.